Egg Bhurji, Besan Chila: 5 Quick 3-Ingredient Indian Meals

Looking for something different and easy to prepare for dinner? We have some simple and delicious 3-ingredient desi meals that you can make in no time. With minimal ingredients and quick preparation, these recipes are perfect for busy weeknights or when you simply want to enjoy a fuss-free dinner. So, let's dive in and explore these unique dishes that will leave you craving more.

Besan Chilla

Ingredients:

-- 1 cup besan (gram flour)

-- 1 large onion, finely chopped

-- Salt, to taste

Instructions:

-- In a bowl, mix the besan with water to form a smooth batter. Add salt to taste.

-- Add the chopped onions to the batter and mix well.

-- Heat a non-stick pan and pour a ladleful of the batter onto the pan, spreading it evenly to form a thin circle.

-- Cook on medium heat for 2-3 minutes on each side, until the chilla is golden brown and cooked through.

-- Serve hot with green chutney or tomato ketchup.

Masoor Dal

Masoor Dal is a protein-packed and nutritious dish that is perfect for a wholesome dinner. This easy-to-make recipe requires just three ingredients and can be prepared in a jiffy.

Ingredients:

-- 1 cup masoor dal (red lentils), washed and soaked for 30 minutes

-- 1 large onion, finely chopped

-- 2 tablespoons oil

-- Salt, to taste

Instructions:

-- Heat oil in a pressure cooker and add the chopped onions. Sauté until they turn golden brown.

-- Add the soaked masoor dal and 3 cups of water to the pressure cooker. Add salt to taste.

-- Close the pressure cooker and cook on medium heat for 3-4 whistles, or until the dal is cooked and soft.

-- Serve hot with rice or roti.

Egg Bhurji

Egg Bhurji is a popular Indian dish that is perfect for a quick and satisfying dinner. This scrambled egg recipe is packed with flavour and can be prepared in just a few minutes. For vegetarian substitution, you can use paneer instead of eggs and temper it with cumin seeds before adding the crumbled paneer. 

Ingredients:

- 3 eggs

- 1 large onion, finely chopped

- 2 tablespoons oil

- Salt and pepper, to taste

Instructions:

-- Heat oil in a pan and add the chopped onions. Sauté until they turn golden brown.

-- In a bowl, whisk the eggs with salt and pepper to taste.

-- Pour the whisked eggs into the pan with the onions and cook on medium heat, stirring continuously, until the eggs are cooked and scrambled.

-- Serve hot with toast or paratha.

Aloo Jeera

Aloo Jeera is a classic Indian dish that combines the earthy flavours of cumin seeds with the comforting taste of potatoes. This simple yet satisfying meal is perfect for those evenings when you want something quick and delicious.

Ingredients:

-- 4 medium-sized potatoes, peeled and cubed

-- 2 teaspoons cumin seeds

-- 2 tablespoons oil

-- Salt to taste

Instructions:

-- Heat oil in a pan and add the cumin seeds. Allow them to crackle for a few seconds.

-- Add the cubed potatoes and stir well, ensuring that the potatoes are coated with the cumin seeds and oil.

-- Sprinkle the salt

-- Cover the pan and cook on low heat for 15-20 minutes, stirring occasionally, until the potatoes are tender and golden brown.

-- Serve hot with roti or rice.

Tawa Pulao

Tawa Pulao is a flavourful and easy-to-make dish that is perfect for those days when you want to enjoy a hearty meal without spending too much time in the kitchen. The tangy taste of tomatoes combined with the aromatic spices makes this dish a true delight.

Ingredients:

-- 2 cups cooked rice

-- 1 cup mixed vegetables (peas, carrots, and beans), boiled

-- 2 tablespoons pav bhaji masala

-- 2 tbsp oil

-- Salt, to taste

Instructions:

-- Heat a pan, add oil and let it heat up on medium flame.

-- Add the boiled mixed vegetables and stir fry for a few seconds. 

-- Add the pav bhaji masala and cook on medium heat for 2-3 minutes, until the vegetables are well coated with the masala.

-- Add the cooked rice to the pan, and mix well. Cook for another 2-3 minutes, until the rice is heated through and well combined with the vegetable mixture.

-- Serve hot with a side of raita, achaar or plain yoghurt.