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Cocktails have always been a creative playground, and adding eggs to some recipes takes them to the next level. Egg-based cocktails stand out for their creamy texture, frothy layers, and stunning visual appeal. They offer a unique twist to traditional drinks, making them more luxurious and indulgent.
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Classic drinks like the festive Tom and Jerry or the tangy pisco sour highlight how eggs can transform a cocktail into an extraordinary experience. These drinks are not only flavourful but also elegant, making them perfect for special occasions or casual evenings. Here’s a selection of must-try cocktails that showcase the magic of eggs.
Ramos Gin Fizz
Hailing from New Orleans, the ramos gin fizz is a luxurious drink that combines gin, citrus juices, simple syrup, cream, egg white, and orange flower water. The egg white contributes a frothy texture, while the cream adds richness. Shake the ingredients vigorously to create a thick foam. Dry shake first to emulsify the egg, then add ice and shake again. Finish by topping with soda water for a fizzy twist.
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Whisky Sour
One of the most popular whisky cocktails, the whisky sour uses egg whites to create a velvety foam topping. The egg white not only enhances the texture but also elevates the drink’s presentation. To make this classic, shake whisky, lemon juice, simple syrup, and egg white without ice to emulsify the egg. Then, add ice, shake again, and strain into a glass. Garnish with bitters for a touch of sophistication.
Pisco Sour
A hallmark of Peruvian cocktails, the pisco sour is known for its smooth, frothy layer created by egg whites. To prepare, shake Pisco (grape brandy), lime juice, simple syrup, and egg white without ice to achieve a silky foam. Add ice, shake again, and strain into a glass. Garnish with a few bitters for a touch of aroma and visual flair.
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Tom And Jerry
A holiday favourite, the Tom and Jerry uses eggs to create a warm, custard-like base that’s both comforting and festive. To make this drink, prepare an egg batter with sugar and spices, then mix it with rum and brandy. Top the mixture with hot milk or water and garnish with grated nutmeg for a cosy winter treat.
Flip Cocktail
The Flip is a family of cocktails that always includes a whole egg, giving it a thick, creamy, dessert-like quality. The recipe can be tailored with rum, whisky, or fortified wines like sherry. Shake the chosen base spirit, sugar, and a whole egg vigorously to mix thoroughly. Strain into a glass and top with grated nutmeg for a festive finish.
Clover Club
This vibrant cocktail combines gin, raspberry syrup, lemon juice, and egg white for a sweet and tart experience. The egg white creates a creamy layer that enhances the drink’s texture and presentation. Dry shake the ingredients first, then shake again with ice before straining into a coupe glass. The result is a beautifully frothy, visually appealing cocktail with a rich berry flavour.
Image Credits: Freepik
Golden Fizz
A variation of the classic gin fizz, the golden fizz incorporates a whole egg instead of just the white, resulting in a richer and creamier drink. Shake gin, lemon juice, simple syrup, and a whole egg without ice to emulsify the egg. Add ice, shake again, and top with soda water for a bubbly, golden delight.
Advocaat Cocktail
The advocaat is a rich, custard-like liqueur made with eggs, brandy, and sugar. It can be enjoyed on its own or used as a base for cocktails. Mix advocaat with soda water or lemonade for a creamy, festive drink, and garnish with grated nutmeg for added flavour.
Coffee Flip
The coffee flip combines the richness of coffee with the creaminess of a whole egg for a decadent cocktail experience. Shake coffee liqueur, cream, sugar, and a whole egg until well blended. Strain into a glass and garnish with a sprinkle of grated chocolate or nutmeg for an indulgent finish.
Pink Lady
This elegant cocktail features gin, applejack, grenadine, lemon juice, and egg whites. The egg white creates a frothy top layer, while the grenadine gives the drink its signature pale pink hue. Dry shake the ingredients first, then shake with ice and strain into a glass. The pink lady is a timeless drink that’s both pretty and delicious.
