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BON JOUR, mes amis! From the moment Emily Cooper set foot in the City of Lights, she’s been delighting us with her très chic adventures — some romantic, some chaotic, and many deliciously Instagrammable. Whether she's falling head over heels for pain au chocolat or navigating Paris’ culinary scene with a side of drama, we’re here to take you on a foodie tour à la Emily. Sit back, grab your café crème, and indulge in this tasty guide to all things food and food-adjacent in Emily in Paris.
A is for Au Pied de Cochon
The iconic brasserie where Emily shares a quintessential French meal with Gabriel. Specialising in rustic, hearty fare like onion soup and roasted pig's trotters, it’s a taste of true Parisian dining.
B is for Boulangeries
Bread is serious business in France, and Emily’s strolls through Paris wouldn’t be complete without a stop at one of its many boulangeries. Whether it's a buttery croissant or a crunchy baguette, these baked wonders are always camera-ready.
C is for Café de Flore
A legendary café in the heart of Saint-Germain, where creatives and thinkers once gathered. Emily’s love for Paris’s café culture shines here, and who can resist un petit café avec a side of people-watching?
D is for Duck Confit
A French classic that makes an appearance on more than one occasion. Tender, rich, and oh-so-satisfying, it’s the dish you order when you want to savour Paris one bite at a time.
E is for Eggs Benedict (avec a Twist)
At breakfast spots like Café de L’Homme, Emily’s brunches are as sophisticated as they are mouthwatering. Eggs Benedict, served with French flair, is a perfect start to her whirlwind Parisian day.
F is for Fromage
Ah, cheese. Emily quickly learns that a French meal is incomplete without a sampling of fromage. Whether it’s creamy Camembert, sharp Roquefort, or a delicate chèvre, there’s a cheese for every occasion — and mood.
G is for Gabriel’s Restaurant
A pivotal spot in both Emily’s life and the show. This stylish bistro (actually Terra Nera in real life) serves up more than just drama. Think delectable French cuisine like coq au vin and tarte Tatin.
H is for Hot Chocolate
A sweet reminder that Paris isn’t just about coffee. Indulge in a velvety hot chocolate at Angelina, the renowned tearoom that has become Emily’s go-to for some well-deserved indulgence.
I is for Île Flottante
This delicate dessert — literally "floating island" — is as light and airy as a cloud, much like the dreamy Paris Emily hopes to embrace. Served in many traditional bistros, it’s a favourite among sweet-toothed Parisians.
J is for Jardin des Plantes
It’s not all about food. For a picturesque afternoon, Emily escapes to the Jardin des Plantes, a sprawling botanical garden that offers a peaceful reprieve — and perhaps a picnic filled with French delights.
K is for Kir Royale
This bubbly cocktail makes an appearance during Emily’s many soirées. Made with champagne and a touch of blackcurrant liqueur, it’s the perfect drink for when you’re toasting to life in Paris (and navigating the occasional faux pas).
L is for L’Escargot
When in Paris, do as the Parisians do — embrace the escargot. Emily learns to appreciate this delicacy of garlicky, buttery snails, which epitomises the adventurous French palate.
M is for Macarons
Who can forget the rainbow-hued, dainty delights from Ladurée? Whether she’s wooing clients or having a sweet pick-me-up, macarons are Emily’s colourful companion.
N is for Nouvelle Cuisine
A modern take on classic French dishes, Nouvelle Cuisine is often served at the upscale eateries Emily frequents. Light, fresh, and visually stunning, it’s French dining reimagined for the Instagram age.
O is for Oysters
A delicacy that requires a bit of bravery, but once Emily dives in, she’s hooked. Paris’s seafood scene is as iconic as its fashion, with oysters taking centre stage at chic brasseries.
P is for Pain au Chocolat
Simple yet sublime, this is Emily’s go-to breakfast pastry as she dashes between work meetings and social soirées. Its flaky layers and rich chocolate filling make it a true Parisian staple.
Q is for Quiche Lorraine
Emily enjoys this savoury pastry, packed with creamy custard and smoky bacon, at several Parisian cafes. Perfect for a light lunch or as part of a leisurely brunch.
R is for Ratatouille
Not just a beloved Disney film, but also a staple of Provençal cuisine. Ratatouille embodies the rich, vegetable-forward dishes of the French countryside, and Emily gets her fill during her jaunts outside Paris.
S is for Steak Frites
There’s nothing quite like a classic plate of steak frites, and Emily savours this at some of Paris’s most elegant bistros. Juicy steak paired with crispy, golden fries? Oui, s'il vous plaît.
T is for Tarte Tatin
A caramelised apple tart that is as sweet and complex as Emily’s relationships in Paris. Served upside down, but oh-so-right when done well, it’s a dessert to fall head over heels for.
U is for Upscale Eateries
From Le Grand Véfour to La Coupole, Emily experiences the crème de la crème of Parisian dining. These upscale spots are where she impresses clients, makes friends, and indulges in the finest French cuisine.
V is for Vin
No Parisian dining experience is complete without wine. Whether it’s a crisp rosé or a robust Bordeaux, Emily raises a glass to toast her adventures — and perhaps some misadventures — in Paris.
W is for Wine & Cheese Soirées
Emily’s social life often revolves around wine and cheese soirées, where the rich flavours of French cheese meet the equally elegant wines. It’s the ultimate way to embrace the French art of entertaining.
X is for Xavier's Boulangerie
Though fictional, this neighbourhood bakery is a stand-in for the many artisanal bakeries scattered across Paris. It’s the kind of place where Emily would pick up her morning baguette, fresh out of the oven.
Y is for Yoghurt Cake
A light and fluffy dessert that Emily is introduced to by her Parisian friends. This simple, elegant cake is a staple in French home kitchens, often enjoyed with a dollop of crème fraîche.
Z is for Zucchini Blossom Fritters
An underrated delicacy that Emily tastes during a visit to a Provençal market. These crispy, delicate fritters are the epitome of French market fare — light, fresh, and perfectly seasonal.
And voilà! From boulangeries to brasseries, Emily’s Paris is as much a feast for the senses as it is for the eyes. Whether you’re inspired to book a trip or simply enjoy these culinary treasures from afar, we hope this A-to-Z guide has given you a taste of the magic. Au revoir for now, and until our next delicious adventure!
