Peanut To Potato: Try Some Tasty, Easy To Make Pancakes At Home

How to make fluffy pancakes at home: Bid bye to your pancake mix! First, you need some simple ingredients that you likely have in your kitchen. The recipes are easy, cardamom-infused and not too sweet. A fluffy pancake begins with a batter. Keep in mind that too thick batter will make it undercooked and gluggy on the inside. However, if the batter is too runny, the pancakes won’t fluff up and spread out. Therefore it's good to check the batter by lifting it gently above the bowl's rim or with a ladle or spoon. It needs to run nicely and slowly off the scoop; however, a couple of lumps is alright. So, why the wait? Let’s do this. The following easy recipes make fluffy and light pancakes at home.

BANANA PANCAKE

1. First of all, put milk in a vessel to boil.
2. Now put wheat flour, cinnamon powder, cardamom powder, baking powder in a container and mix it well.
3. After mixing, add banana, boiled milk and prepare the mixture well. Keep mixing it until everything is combined well.
4. Now add ghee, egg to this batter, mix it, and keep this aside for some time.
5. Now heat a non-stick vessel by pouring light ghee. After heating, pour from the prepared batter and spread it.
6. Now cook it well till both the sides are golden.
7. Banana pancake is ready to serve.

POTATO PANCAKE

Ingredients

1. Potato – 4 boiled and mashed
2. Cardamom powder – 1/2 tsp
3. Baking powder – 1/2 tsp
4. Wheat flour – 1 cup
5. Ghee – 1/2 cup
6. Butter – 2 tsp
7. Sugar- 2 tsp
8. Milk – 3 cup
9. Egg – 2

1. First, put mashed potatoes and flour in a vessel and mix it well.
2. Now beat the boiled milk, egg well and prepare the batter by adding this mixture to the flour mix.
3. After this, add cardamom powder, ghee, sugar to the batter and mix it.
4. Now put butter in a pan, heat it, and after it becomes hot, put the prepared batter in this pan and cook it well till both sides turn brown.
5. Tasty potato pancake is ready to serve.

PEANUT PANCAKE

Ingredients

1. Groundnut powder - 2 cups
2. Baking powder - 1/2 tsp
3. Wheat flour - 2 tsp
4. Sugar - 1/2 cup 
5. Honey - 1 tsp
6. Milk - 1 cup
7. Eggs – 2

1. First, put peanut powder, sugar, egg in a vessel and mix it well.
2. After mixing, prepare the batter by adding milk, baking powder and cardamom powder.
3. Now put butter in a non-stick container and heat it. After heating, pour the prepared batter and spread it well.
4. Cook it well by rotating it on the other side and turning off the gas.
5. Serve the pancakes by pouring honey on top.

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