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Caramel popcorn has sparked lively discussions online due to concerns over its GST classification, with many questioning the hike in its price. Why not sidestep the fuss and enjoy this classic treat at home? With simple ingredients and an easy recipe, you can whip up a batch of crunchy, buttery caramel popcorn that’s perfect for movie nights or as a sweet indulgence.
Video Credits: CookingShooking Hindi/ YouTube
Under the latest GST guidelines, caramel popcorn falls into the 18% tax bracket due to its classification as sugar confectionery. In contrast, savoury popcorn is taxed at 5-12% depending on its packaging. Instead of letting this price difference dampen your snacking spirit, why not make caramel popcorn yourself? Not only is it economical, but it’s also incredibly satisfying to prepare. Here are some tips to make the perfect caramel popcorn at home.
Tips To Make Caramel Popcorn
Pop The Corn
Begin with plain popcorn kernels. Heat a tablespoon of oil in a deep pot over medium heat. Add a few kernels to test the heat. Once they pop, add the remaining kernels. Cover the pot and shake it gently to ensure even popping. When the popping slows, remove the pot from the heat. Transfer the popcorn to a large mixing bowl, ensuring no unpopped kernels remain.
Image Credits: Freepik
Prepare The Caramel
In a saucepan, combine sugar, butter, and a splash of water. Cook this mixture over medium heat, stirring constantly until the sugar dissolves and the mixture begins to bubble. Butter adds richness and ensures the caramel coats the popcorn evenly.
Bring To A Boil
Let the caramel mixture boil for 4-5 minutes without stirring. This step is crucial for achieving the perfect consistency. The mixture should turn a golden brown colour, indicating it’s ready. Be careful not to overcook, as this can make the caramel bitter.
Add Vanilla Or Baking Soda
Once the caramel is ready, remove it from the heat. Stir in a splash of vanilla extract for added flavour. Alternatively, a pinch of baking soda can be added to create a lighter, airy caramel texture. The baking soda causes a chemical reaction that makes the caramel easier to coat the popcorn.
Coat The Popcorn
Pour the caramel sauce over the popcorn in the mixing bowl. Use a spatula or wooden spoon to gently toss the popcorn, ensuring every kernel is evenly coated. Work quickly, as the caramel hardens as it cools.
Image Credits: Freepik
Spread On A Baking Tray
Line a baking tray with parchment paper or a silicone mat. Spread the caramel-coated popcorn in a single layer on the tray. This prevents the popcorn from sticking together and ensures even crispiness.
Bake For Crispiness
Preheat your oven to 120°C (250°F). Bake the popcorn for 45-60 minutes, stirring every 15 minutes to ensure even coating and prevent burning. Baking enhances the crunch and locks in the caramel flavour.
Image Credits: Freepik
Cool And Serve
Once baked, remove the tray from the oven and let the popcorn cool completely. As it cools, the caramel hardens, giving the popcorn its signature crunch. Serve it up for a delicious homemade treat.
