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A belan is a wooden rolling pin used for making Indian breads like roti, chapati, paratha, puri, bhature, kulche, and naan. Belans are commonly used in North Indian households. They are often made from sturdy hardwoods like sheesham or mango and are known for their smooth texture and unique design.
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Keeping your belan or rolling pin clean is essential for maintaining its quality and ensuring your dough stays delicious. Additionally, a clean belan promotes hygienic cooking by preventing the spread of bacteria or residue, making your food safer and tastier. Here are the five tips to help you keep your belan clean with minimal effort every time.
Five Easy Tips To Clean Your Belan In Your Kitchen
Use Warm Water
Start by gently cleaning your Belan with warm water. This helps to remove any leftover dough without harming the wood. Avoid soaking it, just use a damp cloth or sponge to wipe it down. Also, after washing, dry your belan immediately with a clean towel to prevent any moisture damage. Regularly using warm water helps maintain its smooth surface and extends its lifespan.
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Use Vinegar Solution For Cleaning
Create a simple cleaning solution by mixing one part vinegar with two parts water. Vinegar is excellent for breaking down stubborn spots and keeping your belan fresh. Dip a cloth or sponge into the solution and gently scrub your belan, focussing on any spots or stains. This practise helps in removing dirt while being gentle on the surface.
Image Credits: Freepik
Baking Soda With Water
Baking soda, known for its richness in Indian cuisine, is best to remove tough stains and lingering smells from the belan. Mix a small amount of baking soda with water to form a paste. Then apply this paste to your belan and let it sit for a few minutes. After this, use a soft cloth or sponge to scrub the belan gently. Rinse off the paste with clean water and dry the belan thoroughly. Baking soda helps in cleaning without scratching the surface, leaving your belan spotless.
Lemon Juice Water
Lemon juice is not only a natural cleaner but also adds a pleasant scent to your belan. Squeeze out some lemon juice and mix it with water in a bowl. Soak your belan in this solution for a few minutes to allow the lemon juice to work on any residues or odours. After soaking, rinse your belan with clean water and wipe it dry. Lemon juice helps in removing stains and adds a fresh aroma to your kitchen tools.
Image Credits: Freepik
Olive Oil Polishing
To keep your belan looking shiny and to prevent it from cracking, use olive oil. Simply rub a small amount of olive oil onto the surface of your belan. This will restore its natural shine and create a protective layer that guards against moisture and cracking. After applying the oil, wipe off any excess with a clean cloth. Regular oiling helps maintain the quality of your belan and keeps it in great condition.
