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Diwali parties always call for a feast that includes a spread of delicious sweet and savoury dishes, even if you're short on time. For a quick and impressive mithai option, consider making something that combines simple ingredients such as flour and sugar. A nutty or fruity addition can elevate this dish, making it a festive treat. Making desserts with milk is also a good idea as most of these can be made quickly. These desserts can be served warm or chilled, making it versatile for any gathering.
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For savoury snacks, focus on recipes that utilise readily available ingredients, allowing you to whip up something crispy and flavourful in no time. Think of using staple pantry items and fresh vegetables to create a treat that’s perfect for munching on during the festivities. Lastly, a quick-to-make snack with a blend of spices and a tangy dip can add a refreshing touch to your table. Here are some options that can be whipped up at very last minute and yet make your festive table sparkle.
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Besan Ladoo
This classic Indian sweet made from gram flour (besan), sugar, and ghee is not only delicious but also quick to prepare. In a pan, heat ghee and add besan. Roast on low heat until it turns golden brown and releases a nutty aroma. Remove from heat and let it cool slightly. Add powdered sugar and cardamom powder, mixing well. Once the mixture is cool enough to handle, shape it into small balls (laddoos). Garnish with chopped nuts for an added crunch.
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Methi Thepla
Methi Thepla is a popular Gujarati flatbread made from whole wheat flour and fresh fenugreek leaves. It's perfect as a savoury snack or accompaniment to meals. In a bowl, mix whole wheat flour, finely chopped methi leaves, turmeric, chili powder, and salt. Add water gradually to form a soft dough. Roll out small portions into thin discs and cook on a hot tawa. Serve with yoghurt or pickles.
Chivda (Poha Chivda)
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Chivda is a crispy snack made from flattened rice (poha), mixed with nuts and spices. It’s a great munching option during Diwali. In a pan, heat some oil and add mustard seeds, curry leaves, and chopped green chillies. Once they splutter, add roasted peanuts, cashews, and dried red chillies. Add thin poha and toss everything together, seasoning with salt and a pinch of turmeric. Store it in an airtight container, and it will stay fresh for days.
Coconut Ladoo
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Coconut Ladoo is a delightful sweet made with desiccated coconut, milk, and sugar. It’s easy to make and requires no cooking. In a bowl, mix desiccated coconut, condensed milk, and a pinch of cardamom powder. Shape the mixture into small balls and roll them in extra coconut for coating. These can be made in under 15 minutes and are perfect for serving guests.
Aloo Tikki
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Aloo Tikki, a crispy potato patty that can be served as a snack or appetiser is quick to make and can be paired with chutneys for added flavour. Boil and mash potatoes, then mix in finely chopped onions, green chilies, coriander, and spices. Shape the mixture into small patties. Shallow fry on a hot pan until golden brown on both sides. Serve hot with mint or tamarind chutney for a delicious kick.
Rawa Kesari
Rawa Kesari, also known as Sooji Halwa, is a sweet dish made from semolina, sugar, and ghee. It's easy to prepare and perfect for Diwali celebrations. In a pan, heat ghee and roast semolina until golden brown. Add water and sugar, stirring continuously to avoid lumps. Once the mixture thickens, add cardamom powder and nuts for garnish. Add saffron strands for a richer flavour and colour.
Paneer Tikka
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A party favourite Paneer Tikka is a popular Indian appetiser made from marinated paneer cubes grilled or baked to perfection. It’s easy to prepare and makes a great addition to any festive table. In a bowl, mix yoghurt, ginger-garlic paste, chili powder, and garam masala to create the marinade. Add cubed paneer, bell peppers, and onions to the marinade and let it sit for 15-30 minutes. Skewer the marinated paneer and veggies and grill or bake until slightly charred. Serve with a side of mint chutney for a refreshing dip.
Dahi Puri
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Dahi Puri, a delightful and refreshing snack that combines crispy puris filled with a tangy yoghurt mixture is super easy to make. It's a popular street food and makes for a great appetizer during festive occasions. Take ready-made puris (small, crispy hollow shells) and gently break the top of each puri. Fill each puri with a mixture of boiled potatoes, chickpeas, and finely chopped onions. Drizzle with yoghurt, tamarind chutney, and mint chutney, then sprinkle with chaat masala and chopped coriander.
Kheer
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The traditional Indian rice pudding made with milk, rice, and sugar is a comforting dessert often served during festivals and special occasions, including Diwali. In a pan, bring milk to a boil, then add rinsed rice and simmer on low heat, stirring frequently. Once the rice is cooked and has absorbed the milk, add sugar to taste and continue to cook for a few more minutes. Add cardamom powder and mix well. Remove from heat and let it cool slightly. Garnish with chopped nuts such as almonds and pistachios and raisins before serving.
