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Chicken fry is one of the most popular and widely consumed dishes in the world. This tasty and versatile dish has gained immense popularity due to its delicious taste and crispy texture. People love to eat chicken fry because of its simplicity, convenience, and affordability. It is a quick and easy meal to prepare, making it a favorite for busy individuals who are always on the go. Furthermore, chicken fry is incredibly versatile, and it can be seasoned and cooked in various ways to suit different tastes and preferences. Whether it is marinated in spices, coated in a crispy batter, or deep-fried to perfection, there are endless ways to enjoy this delicious dish.
Before we look at this easy chicken fry recipe that you can make in a frying pan, let us know the health benefits of eating it and including chicken in our diet.
Fried chicken can be made in different ways | Unsplash
Now, let us see how to make fry chicken using less oil in a frying pan instead of deep frying it in a kadhai. All you need is a few chicken breasts and a sturdy frying pan.
Ingredients
- 4 boneless, skinless chicken breasts
- ½ cup all-purpose flour
- 1 tsp red chilli powder
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt as per taste
- ¼ tsp black pepper
- 4 tbsp cooking oil
- Lime juice
Method
- In a shallow dish, mix together the flour, red chilli powder, garlic powder, onion powder, salt, and black pepper.
- Heat the cooking oil in a large frying pan over medium-high heat.
- Put the chicken breasts in the flour mixture, shaking off any excess.
- Place the chicken breasts in the frying pan and cook for 8-10 minutes per side or until golden brown and cooked through.
- Sprinkle lemon juice on the fried chicken breasts.
- Serve the chicken hot with your favourite sides like mustard, ketchup or green chutney and onion slices.
ASIN ID - B074RPCNMX
