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These super-easy dishes can satisfy your cheesy cravings. So begin your journey to drool over the cheesy track with exciting cheesy poppers and treats.
Cheesy Potato Chips
Image: Flickr
Ingredients:
For corn cheese balls
- 2 tbsp butter
- 2 tbsp all-purpose flour
- ½ cup milk (warm)
- ¾ cup boiled sweet corns kernels
- ¼ cup fresh coriander (chopped)
- 2 tsp green chilli
- ⅓ cup grated processed cheese
- Salt, as per taste
- Bread crumbs for coating
- Oil for deep-frying
For batter:
- 1 cup all-purpose flour
- ¾ cup water
Method:
- To make these crispy corn cheese balls, take a non-stick pan, heat the butter in it, add maida, stir it and cook for 1- 2 minutes.
- Now add milk and simmer till the mixture starts thickens up and leaves the sides of the pan. In this process, stir continuously.
- Turn off the flame and transfer this paste onto a plate.
- Add corn, coriander leaves, green chilli, salt and cheese to that plate to give a good mix, and allow this mixture to cool completely.
- Once it is adequately cooled, mix the mixture with your hands, and roll it into small round-shaped balls. While rolling up, apply oil to your palm to avoid the stickiness of the batter.
- Take another small bowl/plate, add maida and water and convert into a thick slurry.
- Now, take one ball at a time, dip into the water-maida mixture and roll them into the bed of breadcrumbs till they evenly cover the balls.
- Immediately, slip them in hot oil, deep fry the corn-cheese balls for a few minutes till they turn golden brown.
Your corn cheese balls are ready to be served warm.
