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Easter is a significant festival in the Christian religion that commemorates the sacrifice of Jesus Christ for the good of humanity. On this day, The Sacrifice of The Paschal Lamb is an important ritual that symbolises the sacrifice of Jesus Christ. Therefore, eating lamb has a significant meaning.
What can be a better way to enjoy lamb than making recipes from around the world? Many countries celebrate lamb dishes for a particular religious meaning. From Turkish lamb kebabs to Indian Lamb biryani, different recipes highlight a particular trait of lamb meat that makes every recipe unique.
Several customs around the world follow distinct cooking methods that bring out a special feature of this meat. Try these famous lamb recipes from around the world at home and make this Easter feast memorable.
Try These Lamb Recipes From Around The World For Easter
1) Turkish Lamb Kebab
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In Turkey, lamb holds a special place in the cuisine due to the cultural traditions of sheep farming and herding. For this reason, Turkish lamb recipes are exceptionally good and turn out incredibly juicy. Lamb Kebabs are a popular delicacy in this country. It's made by marinating lamb for 12 hours.
2) Irish Lamb Stew
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Irish Lamb Stew is an essential part of Irish cuisine. It is made from boneless lamb shoulder or leg. First, the pieces of lamb are browned in oil until soft and tender along with chopped onions and minced garlic. Then, chopped potatoes and carrots are added to the pot. Once the ingredients are cooked, meat broth is added and bay leaves are added for flavour.
3) Greek Moussaka
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Greek Moussaka is a potato—or eggplant-based recipe filled with minced meat, popularly lamb. This dish is popular across the Middle East because of its hearty and satisfying flavour. The baked eggplant slices and meat sauce are layered on top of one another in a casserole and baked until the flavours get infused.
4) Mexican Barbacoa
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Mexican Barbacoa is a slow-cooked recipe that starts with marinating the lamb pieces with cumin, oregano, cloves, and cinnamon. Then, chipotle peppers are added to enhance the heat. The meat is then slow-cooked in broth to make it shred easily. The shredded meat is served inside the tortilla, making a satisfying lunch or dinner meal.
5) Indian Lamb Biryani
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Lamb Biryani, introduced by the Mughals in India, features tender cooked biryani immersed in aromatic basmati rice. The recipe is extremely flavourful and brings out the warming flavours of the yoghurt marinade and spices.
6) Thai Lamb Larb
Larb or Laab is one of the main dishes in Thai cuisine. It is made by stirring ground lamb with aromatic spices and refreshing herbs. Lemongrass, chilli, and mint give this dish its distinctive taste. The dish is then seasoned with freshly squeezed lamb juice, fish sauce, and roasted rice flour.
7) Australian Lamb Chops
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Lamb Chops are considered a quintessential part of Australian cuisine and are synonymous with the city’s iconic eats. The lamb pieces are grilled, bringing out a juicy and smoky flavour to the dish. Seasonings are very straightforward, and they only include black pepper and salt. Minced garlic and herbs can also be added optionally.
8) Moroccan Lamb Tagine
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Tajine is the name of a unique pot used in cooking dishes. Recipes made using Tagine are commonly called Tajine. Lamb Tagine has a slightly earthy node that comes from slow-cooking the meat inside this earthenware pot. Several vegetables and seasonings are added to the recipe, making it a wholesome dish.
Make these iconic lamb recipes at home and celebrate Easter with amusing flavours. Bringing adventures and unique complexions to the table, these recipes will add a new wave of enthusiasm to the celebration.
