Durga Puja 2024: Chef Ram Bahadur Budhathoki Shares Lip-Smacking Snack Recipes

Krati Purwar

Updated:Oct 08, 2024

This Durga Puja you can enjoy the festivities to the fullest and impress your guests with quick chicken-based snacks. Chef Ram Bahadur Budhathoki shared slabbering recipes that are quick to make.

Durga Puja: Chef Ram Bahadur Budhathoki Shares Snack Recipes

The Durga Puja celebration in West Bengal cannot be summarised in words. Communities gather to establish larger-than-like pandals, prepare thousands of delicacies, participate in rituals, and enjoy the traditional dhunuchi. It is the biggest festival for the Bengali community, and it is celebrated with the same enthusiasm across India.

Since the festivities are incomplete without food, Slurrp brings you easy-to-follow recipes for lip-smacking snacks by Chef Ram Bahadur Budhathoki, Head Chef, Chowman Chain of Restaurants (Kolkata’s famous Chinese restaurants chain).

Kolkata Style Chilli Chicken

Ingredients

250 of grams chicken
30 of grams of cornflour
10 of grams maida
2 eggs
70 ml refined oil
15 grams of green chillies
10 ml ketchup
3 grams of sugar
15 ml dark soya
5 ml light soya
5 grams of spring onion

Also Read: Navratri 2024: Chef Anand Rawat Shares 3 Vrat-Friendly Recipes

Method

Take the chicken pieces and thoroughly clean them under cold water, then marinate them using cornflour, maida and eggs.
Heat a pan and add some refined oil to it. Once heated, add the marinated chicken pieces to the pan and fry them a little.
In the same pan, add more oil if necessary and green chillies.
Now add dark and light soya sauces, tomato ketchup, salt, black pepper, a little bit of sugar, and broth powder.
Drop the fried chicken pieces into this sauce and cook them so that they absorb the flavours.
Once done, place them on a plate and garnish using spring onion and freshly chopped green chillies! Your Kolkata-style chilli chicken is ready to be savoured!