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During Durga Puja, the air is filled with a festive spirit. Apart from festive meals and sweats, snacks play a significant role in the celebrations, whether at home or in the vibrant pandals. At home, families make traditional snacks with love and these are shared among family and friends. This is also a time when extended families visit each other in their homes.
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In contrast, the pandals buzz with energy as crowds gather to enjoy a diverse selection of street food. Vendors line the streets, offering a variety of quick bites that tantalize the taste buds. The lively atmosphere is complemented by the aroma of freshly made treats, drawing people to indulge in savoury and crispy snacks.
Both settings highlight the communal aspect of the festival, where sharing food fosters connection and joy. The rich flavours and textures of these snacks enhance the festive experience, making every moment memorable. Whether enjoyed at home or while exploring the bustling pandals, the snacks during Durga Puja symbolise celebration and togetherness. Here are some Bengali snacks that one absolutely must try.
Kathi Rolls
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Kathi rolls are a popular street food that originated in Kolkata. These delicious wraps consist of marinated and grilled meats or vegetables, rolled in paratha or kathi (a type of Indian flatbread). During Durga Puja, vendors set up stalls serving spicy chicken, mutton, or paneer rolls, garnished with tangy sauces, fresh onions, and green chillies. The aroma of freshly made rolls fills the air, making them a perfect snack while you enjoy the festivities.
Phuchka (Pani Puri)
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Phuchka, the Bengali version of pani puri, is a crispy, hollow shell filled with spicy tamarind water, mashed potatoes, and chickpeas. It’s a delightful burst of flavours and textures that is hard to resist. Street vendors often set up stalls during Durga Puja, and people line up to savour these mouthwatering bites. The refreshing taste of the tangy water combined with the crunch of the puris makes Puchka a festive favourite.
Chop
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Chop is a quintessential Bengali snack that consists of a filling, usually made from spiced potatoes, vegetables, or minced meat, encased in a crispy breadcrumb coating. Popular varieties include aloo chop (potato), macher chop (fish), and moong dal chop (split green gram). These savoury snacks are deep-fried until golden brown and are often served with tangy mustard sauce or chutney. During Durga Puja, Chops are a must-have, adding a delicious crunch to the festivities.
Shingara
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Shingara, or Bengali samosas, are a delightful pastry filled with spiced potatoes, peas and even cauliflower in the winter. These are wrapped in a thin, flaky crust. The triangular delights are then deep-fried until crispy and golden brown. The filling is seasoned with a mix of spices, including cumin and coriander, giving Shingara its distinctive flavour. Often served with tamarind or mint chutney, this snack is a favourite during Durga Puja gatherings, enjoyed by young and old alike.
Muri (Puffed Rice) Snacks
Muri, or puffed rice, is a popular snack in Bengal, often enjoyed in various forms. It is commonly mixed with chopped onions, green chillies, peanuts, and mustard oil to create a quick and flavourful snack. This is not only light but also packed with flavours, making it an ideal munching option while celebrating the festival. Vendors often sell various Muri snacks, showcasing their creativity by adding different spices and ingredients.
Beguni
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Beguni is a Bengali snack made by battering and deep-frying slices of eggplant (brinjal). The batter is typically made from chickpea flour and spices, giving it a crispy texture and flavourful taste. Beguni is often enjoyed as a tea-time snack, and during Durga Puja, it’s commonly served at pandals and family gatherings. The crispy outer layer combined with the tender eggplant inside makes it a delightful treat that pairs perfectly with a cup of hot tea.
Deem’er Devil
Deem’er Devil, also known as Bengali-style deviled eggs, is a popular snack often served at pujo celebrations. This snack consists of boiled eggs that are halved and coated in a spiced potato mixture, then dipped in breadcrumbs and fried to golden perfection. The crispy outer layer and the soft egg inside make for a satisfying contrast in texture and flavour. It is served with mustard or ketchup.
