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Dry Fruits Laddu is a simple, nutritious recipe for energy balls that are both healthful and delicious. There is no particular recipe for these energy balls or dry fruits laddu. The ratio of nuts and dry fruits can change according to your choice. Just make sure the dates and figs are unusually large. Because dates and figs have cohesive and sticky characteristics, they aid in the binding of the laddu. There is no need to use any sugar in the recipe. The sweetness of the dates, figs, and raisins makes the laddu delicious - almost too sweet.
The best part about this dry fruit laddu recipe is that it can be consumed during the Navratri fasting season, providing a healthy dose of nutrition and energy. These nutritious energy balls are particularly suitable for the Diwali celebration if you need a quick and easy dessert. These energy balls are also suitable for growing children, who will enjoy them. These laddus can also be eaten for breakfast with a glass of hot milk. This recipe is also healthy for winter as it will help in strengthening your immunity.
Ingredients
• 2 green cardamoms
• 1 cup chopped dates
• 2 tablespoons cashews
• 2 tablespoons raisins
• 3 tablespoons almonds
• 1 tablespoon desiccated coconut
• 8 dried figs
Method
1. Initially, start roasting the almonds in a skillet until they get golden.
2. At regular intervals, keep stirring the almonds. The almonds can also be lightly roasted. Place aside.
3. Chop the figs and dates roughly.
4. Measure the chopped dates and set them away because you will need 1 cup.
5. In a mortar and pestle, first lightly crush the cardamom pods. Next, remove the peels and finely smash the seeds. Place aside.
6. Add the dates, figs, cashews, raisins, almonds, desiccated coconut, and finely ground cardamom powder to a spice grinder, blender, or mixer grinder.
7. Incorporate the toasted almonds.
8. The mixture can be taken in a bowl or ground up and placed on a tray or plate.
9. Your hands should form tiny balls, and the dry fruit laddu is ready.
10. You may either serve the dry fruit laddu right away or preserve it in the refrigerator in an airtight container. A few days at room temperature and a few weeks in the fridge are sufficient storage times for dry fruit ladoo.
11. Make a big amount and store it in the fridge for a few weeks or in the freezer for a few months.
