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When you are sipping a cold one you may come across two terms that seem to mean the same thing: “draft beer” and “draught beer”. But are they the same? As a beer enthusiast knowing the difference between these two can add to your enjoyment. In essence, both refer to beer served from a keg rather than a bottle or can. But the difference is in the spelling and origins. “Draught” is the British spelling used in the UK and some Commonwealth countries while “draft” is American-based.
Knowing the ins and outs of how beer is poured and served can add to your appreciation of the drink. Draught beer (or draft beer) is considered better because it is fresher, served at the right temperature and less light and oxygen. Whether you are grabbing a pint at your local brewery or ordering a glass at a restaurant, know the minimal difference between them:
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What Is Draft Beer?
Draft beer is a beer in the US, it is served straight from the keg. It is fresh, often local and delivered in big quantities to minimise light and oxygen exposure. Draft beer is poured through a tap system so it is crisp and clean tasting sometimes better than bottled or canned. This is the beer you find in bars and restaurants where the draft system allows for proper carbonation and temperature control so every pint is consist
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What Is Draught Beer?
Draught beer is the same as draft beer but with British roots. The term “draught” is used in the UK and other Commonwealth countries to mean beer from a keg or cask. Draught beer has a long history in British pubs where cask ales are still served without added carbonation. It is known for its natural taste and authentic flavour which many believe makes the beer drinking experience more enjoyable. Draught beer is served fresh, often with less carbonation than the bottled version, for a smoother more refined beer.
Difference Between Draft Beer And Draught Beer:
Serving Method
Draft Beer
In the US, draft beer is served from a pressurised keg through a tap system. The pressurised system. The pressurised system keeps the carbonation and each pours consistently. Draft beer is usually dispensed with CO2 or mixed gas to preserve the beer’s freshness and flavour. The keg is refrigerated to keep the beer at serving temperature.
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Draught Beer
In the UK and other Commonwealth countries, draught beer is served from a cask or keg and traditional serving methods don’t involve pressurisation. Cask ales, a type of draught beer, are served by gravity or hand pump which allows for a natural, less carbonated pour. This method of serving can result in a softer, more nuanced beer as it avoids
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Carbonation
Draft Beer
Draft beer in the US is more carbonated due to the pressurisation during dispensing. This keeps the beer’s fizz and gives a lively, effervescent pour. The extra carbonation can enhance the beer’s aroma and mouthfeel for a brisk drinking experience.
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Draught Beer
Draught beer, especially cask ales in the UK, has lower carbonation levels than draft beer. No added carbon dioxide or nitrogen means draught beer can have a smoother, more subtle carbonation. This can make the beer feel creamier and emphasise the natural flavours without the sharpness of higher concentration.
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Cultural Context
Draft Beer
In the US, draft beer is a part of the beer culture, found in bars, restaurants and breweries. It’s associated with the craft beer movement where freshness and local brewing is key. Draft beer is seen as a premium option, reflecting modern brewing techniques and the desire for fresh, great beer.
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Draught Beer
In the UK and other Commonwealth countries, draught beer has a long history and is part of pub culture. The word “draught” reflects the old way of serving beer, particularly cask ales which are loved for their traditional brewing methods and flavours. Draught beer is often seen as a more authentic, heritage beer experience, connecting the drinker to the classic pub and long brewing tradition.
