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Dosa is one of those South Indian delicacies that you can never say no to. The evenly cooked crispy and light pancakes made with a thin batter and stuffed with a warming filling are more than just a wholesome breakfast. They are a regional icon in many states in South India.
As the taste changes every 10 km, several variations in classic recipes can also be seen from region to region. In Karnataka, you’ll find the original masala dosa recipe with a straightforward potato masala filling. When heading towards Andhra Pradesh, you’ll see a different version of dosa called Pesarattu made with green gram batter.
Just like that, there are many stuffings that go well with dosas. From eggs to vegetable stir fry, know about the different dosa stuffings you can make at home and serve an assortment of delicious dosas for your family.
7 Dosa Fillings You Have To Try
1) Egg Dosa
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Egg Dosas contain beaten eggs as they are cooked in a pan. They can be made in many different ways, such as by filling them with scrambled eggs or spreading beaten eggs on them. Eggs also give dosas a protein boost and make them more satisfying.
2) Spinach Dosa
Spinach Dosa features a savoury mixture of finely chopped spinach, onions, garlic, and spices spread over the dosa batter while cooking. The dosa is then folded, encasing the spinach filling. Spinach gives dosa a nutritional twist and serves as a delightful breakfast.
3) Pizza Dosa
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Pizza Dosa is a delightful fusion of Italian and South Indian flavours. To make dosa with pizza filling, just spread pizza sauce over it and top it with cheese, bell peppers, onions, olives, and any other pizza toppings you choose.
4) Onion Dosa
Onion Dosa is made when thinly chopped onions are spread over dosa. As the dosa cooks, the onions start caramelising, creating a delightful sweet and savoury flavour. You can add spices and seasonings on top of it for more flavour.
5) Paneer Burji Dosa
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Who knew paneer bhurji could taste so good in a dosa? Crumbled paneer cooked with onions, tomatoes, and spices like turmeric and cilantro fills the dosa with amusing flavours. Plus, the creamy texture of cottage cheese adds a layer of satisfaction to every bite.
6) Mixed Vegetable Dosa
Mixed Vegetable Dosa is made by filling the dosa with a nutritious vegetable stir fry. The best part about this dosa filling is that you can use different leftover vegetables and saute it with onion and spices. This will make a flavourful filling perfect for a wholesome breakfast.
7) Chinese Schezwan Dosa
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Bringing a Chinese twist to dosa, this Chinese Dosa is made by spreading a spicy filling made by mixing schezwan sauce with sauteed vegetables. Use bell peppers, onions, and cabbage and make a simple stir fry with them. Then add some readymade schezwan sauce and use it to spread over the dosa.
These different dosa filling variations are one step above traditional recipes. All of these recipes offer a delightful twist on conventional flavours loved by all ages.
