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Papad is always eaten as a snack during meals, but are you aware that it can be used as an element in making several food items, too. Indian meals are always incomplete without papad. However, the taste, crispness, flavour of masalas fused, and the scrumptious bite has made us relish papad as an appetizer and more. If you're papad, these three food items are a must for you to try. Spice up your meals quickly.
1. Papad ki sabzi
Just like another traditional Indian sabzi, this one is so easy to make, tasty and kid-friendly. Papad ki sabzi is a Rajasthani delicacy made especially in gravy of fresh and thick curd. The roasted papads, chillies, and ginger garlic paste are all sauteed together. The best part about making this sabzi is that you can use any papad that suits your choice and preference. So whether it be chana, garlic, aloo ka papad or any other, papads never fail to spice up your meals with exciting, enriching flavors and tastes.
2. Papad ka paratha
Parathas are delightful to eat at any time of the day. Papad ka paratha is the one wrapped around in the goodness of spicy roasted papad filling. The uniqueness of this paratha, the crispy layers and further served with dollops of butter or desi ghee, serves as a great choice to add up to your meals. Dip these parathas in yoghurt and eat them with achar. Don't forget to experience the wholesome taste with a brimming hot cup of tea.
3. Stuffed roasted masala papad
Stuffed roasted masala papads are like a desi version of tacos. They act as such flavorful snacks, perfect for every mood. If you wish to make them at home, Keep a stuffing ready of tomato, onion, coriander and green chilli. Roast papad and quickly make a triangular shape by folding as and when hot. Then, whenever you wish to eat them, add the stuffing into the papads and serve. Wasn't this relatively easy? Try out soon!
