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With Eid al-Fitr just around the corner, there are various Indian dishes that are a must-try for your Ramadan feast. So here are the top 10 of our favorite Indian dishes that can be prepared and served for your Eid celebration.
Significance of food during Ramadan and Eid
Eid al-Fitr is a significant religious festival celebrated by Muslims worldwide at the end of Ramadan, the ninth month of the Islamic calendar. This occasion marks the end of a month of fasting, prayer, reflection, and community. During Ramadan, Muslims fast from sunrise to sunset, abstaining from food, drinks, and other physical needs. At sunset, they break their fast with a meal called Iftar, which is an essential part of the Ramadan tradition. Eid al-Fitr is a time of joy, forgiveness, and charity when families and friends come together to celebrate the end of the holy month. These three days are marked by prayers, feasting, and gift-giving.
10 Must-Try Indian Dishes for Your Ramadan Feast
Without further ado, here are the top 10 picks for Indian dishes to include in your Royal Eid feast:
Mutton Biryani
Biryani is a flavorful and aromatic rice dish that has its origins in the Indian subcontinent. It is made with basmati rice, spices, and meat, although vegetarian options are also available. The dish is cooked in layers, with the meat and rice cooked separately and then combined with spices and herbs to create a delicious and hearty meal. Mutton is usually the choice of meat for biryani on Eid. So, make this mouth-watering classic during Ramadan and Eid and enjoy it with kachumber, gravy, and more.
Haleem
Haleem is a rich and creamy stew made with meat, lentils, and spices. It is served during Ramadan and is a favorite among Muslims in India, Pakistan, and the Middle East. The dish is slow-cooked for several hours, which gives it a thick and creamy texture and a rich and complex flavor.
Chicken Korma
Chicken Korma is a mild and creamy curry made with yogurt, cream, and a blend of spices. It is normally served with rice or naan bread and is a popular choice for special occasions such as Eid. The dish is easy to make and is bound to impress your guests during the festive season.
Beef Nihari
Nihari is a slow-cooked meat stew that has its origins in India and Pakistan. It is mostly made with beef or lamb and flavored with a blend of spices such as ginger, garlic, and cumin. The dish is cooked for several hours, which gives it a rich and complex flavor and a melt-in-your-mouth texture.
Aloo Gosht
Aloo Gosht is a popular Mughlai-style dish that is made with lamb or beef and potatoes. The dish is flavored with a blend of spices such as cumin, coriander, and turmeric and is served with rice or naan bread. The dish is easy to make and is a great option for a hearty meal during Eid celebrations.
Mutton Rogan Josh
Mutton Rogan Josh is a spicy and flavorful curry made with lamb and a blend of spices such as ginger, garlic, and cumin. The dish is served with rice or naan bread and is a popular choice for special occasions such as Ramadan and Eid.
Chicken Tikka Masala
Chicken Tikka Masala is a popular Indian dish that is loved worldwide; it is sometimes jokingly referred to as the national dish of England! It is usually made with marinated chicken that is grilled or baked and then cooked in a creamy tomato-based sauce.
Dal Makhani
Dal Makhani is a creamy and flavorful lentil dish that is a popular choice for vegetarian meals. It is usually made with black lentils, kidney beans, and a blend of spices such as cumin, coriander, and turmeric. The dish is served with rice or naan bread and is a great option for a hearty vegetarian meal during the festivities.
Sheer Khurma
Sheer Khurma is a traditional dessert that is a must-have during Eid celebrations. It is a sweet and creamy pudding made with vermicelli, milk, sugar, and nuts. The dish is flavored with cardamom and rose water and served cold.
Shahi Tukda
Shahi Tukda is a rich and indulgent dessert that is a must-have during Eid celebrations. It is a sweet and creamy bread pudding that is typically made with bread, milk, sugar, and nuts. It has an aromatic flavor due to the cardamom and rose water used in it, and the dish is usually served cold.
