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Celebrating Diwali wouldn’t be complete without enjoying quality time with loved ones, gathering together, and, of course, feasting on delightful sweets and snacks. Karnataka, a state rich in culinary tradition, offers a variety of special treats perfect for this festive occasion. Known for their unique flavours and methods of preparation, Karnataka’s sweets and snacks reflect the culture and heritage of the region. Whether crispy, chewy, or melt-in-the-mouth, each delicacy tells a story of Karnataka’s local ingredients and traditional cooking methods.
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In this article, discover nine traditional Karnataka sweets and snacks that can make your Diwali spread memorable. These treats are easy to serve, filled with flavour, and sure to be loved by guests of all ages. Let's explore these classic delights and bring the flavours of Karnataka to your home this Diwali.
Nine Delicious And Classic Karnataka Sweets And Snacks
Mysore Pak
Mysore pak is a well-known Karnataka sweet, created in the kitchens of the Mysore palace. Made with gram flour, ghee, and sugar, it has a soft, crumbly texture that melts in the mouth. The rich taste and unique texture make it a Diwali favourite. With just a few ingredients, this dessert is surprisingly simple yet incredibly satisfying.
Nipattu
Nipattu is a crispy snack perfect for the festive season. It is a spiced rice flour cracker made with peanuts, sesame seeds, and curry leaves. This savoury treat has a crunch that pairs well with tea, making it ideal for an evening snack during Diwali gatherings. Known for its spicy flavour and crispiness, nipattu adds a nice balance to the sweetness of traditional Diwali desserts.
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Kayi Kadubu
Kayi kadubu, a sweet dumpling, is another Karnataka speciality made from coconut and jaggery filling wrapped in rice flour dough. Steamed to perfection, this sweet has a soft, chewy texture with a burst of coconut sweetness inside. These dumplings are usually prepared during festivals and are especially popular during the Diwali season.
Holige
Holige, also known as obbattu, is a flatbread with a sweet chana dal filling, jaggery, and cardamom. Each bite combines the rich, sweet filling with the thin, golden outer layer, making it a popular choice for festive spreads. It is slightly time-intensive to prepare, but the result is a delicious and aromatic treat that will delight guests.
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Maddur Vada
Named after the town of Maddur in Karnataka, Maddur vada is a crispy, savoury snack with a mix of rice flour, all-purpose flour, semolina, onions, and spices. Its unique flavour and crispness make it stand out among other fried snacks. It pairs excellently with tea and is perfect for adding a savoury touch to your Diwali celebrations.
Dharwad Peda
Originating from the town of Dharwad, this peda is a classic Karnataka sweet known for its unique caramelised flavour. Made with milk, sugar, and khoya, Dharwad peda is slow-cooked to achieve a deep brown colour and rich taste. This slightly chewy, mildly sweet treat is ideal for sharing with loved ones on special occasions.
Image Credits: Wikimedia Commons
Goli Bajje
Also called mangalore bajji, goli bajje is a popular snack in Karnataka’s coastal regions. This soft, fluffy fritter is made from maida, yoghurt, and spices, giving it a tangy taste. It’s deep-fried to a golden brown, creating a fluffy interior that’s great for festive gatherings.
Kardant
Kardant is a nutritious Karnataka sweet made with dry fruits, jaggery, and edible gum. This chewy, nutty treat is packed with energy, making it perfect for Diwali. Kardant is also a healthier option for those looking to enjoy a sweet treat that includes almonds, cashews, and other nuts, offering a natural sweetness and crunchy texture.
Kodubale
Kodubale is made with rice flour, roasted chana dal, and a blend of spices like red chili powder, asafoetida, and cumin, these ring-shaped treats are deep-fried to perfection. Its crunchy texture and spicy flavour make it a delightful addition to Diwali spreads. Shaped like small rings, kodubale is not only tasty but also a visually appealing snack to serve during the festival.
