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Nothing gets the day off to a better start than a hot cup of coffee. But have you ever tried adding cinnamon, piloncillo, and a clay pot to your brew to spice it up? You haven't tried Café de Olla if the answer is no. This traditional Mexican coffee is the ideal balance of sweet and spicy, and it will please both your taste buds and your caffeine needs.
The traditional Mexican coffee, or café de olla, is many things to many people. This coffee beverage with cinnamon and sugar in it may bring back memories of home or a trip for some Mexican people.
Café de olla translates as "coffee made in a pot." The brew gains a unique flavour from the olla, a clay pot. Piloncillo, an unprocessed cane sugar with molasses still present (somewhat similar to jaggery), is boiled and added to the beverage to give it a delightful and deep flavour. Depending on the producer and their area, the drink is prepared differently. Cloves, cocoa, anise, and orange are typical components, though local variations may exist.
Brief History Of Café de Olla
The southern states of Veracruz, Chiapas, and Oaxaca in Mexico have a long history of coffee bean farms. During the Mexican Revolution, this tasty beverage became increasingly popular. Early in the morning, it was given to Mexican soldiers as a pick-me-up before a hard day. Since then, numerous versions of the recipe have been used to make it, including those that use alcohol, chocolate, and even cold brew. It has a highly authentic taste because it is made in a clay pot with a wooden spoon.
Popular Variations
There are several varieties and inventive recipes to try, even if the classic Café de Olla recipe is still a favourite. Adding chocolate for a mocha twist or infusing the coffee with other spices like anise and cloves to make something distinctive are a couple of the options. Additionally, you can use agave syrup or jaggery to sweeten it in place of piloncillo.
Benefits Of Café de Olla
If you enjoy drinking coffee, you'll be happy to learn that Café de Olla has a variety of health advantages in addition to its distinctive flavour. One of its main constituents, cinnamon, is well known for having anti-inflammatory and blood sugar-regulating qualities. Contrarily, piloncillo is a more natural substitute for refined sugar and is thought to provide important vitamins and minerals.
Café de Olla Today
Mexico now produces approximately 2 million 844 thousand sacks of green coffee, making it a significant industry. The top importers of this coffee are Japan, Cuba, Canada, Germany, Italy, and Belgium, with exports to 42 nations. The US accounts for 5% of overall sales.
