Share
India's cuisine, whose elements are spread in different parts of the country, is a combination of diverse flavours and innovative pairings. When it comes to breakfast, we have everything from parathas to idlis and chops to dhoklas, offering a range of Desi breakfast foods that are familiar yet ignite a sense of exploration. There is just so much variety in our food that we can come up with fusion variations and pairings and transform Desi dishes into fun breakfast pairings effortlessly.
In this article, we will take you into the world of Indian breakfast with a focus on extraordinary and one-of-a-kind pairings that are a must-try for any food enthusiast. If you love iconic Indian breakfast dishes, here is how you can pair them with something unique to give them a twist while getting the best of Indian flavours.
Chana Kulcha And Aamras
Recipe - Happily Veg
Start your breakfast trials with a delightful fusion of Punjabi and Gujarati flavours. Chana Kulcha, a beloved combination of spicy chickpea curry and soft, buttery kulchas, can be elevated with the addition of Aamras, a smooth, sweet, and thick mango drink. The sweet and savoury combination creates a merger of contrasts that's comforting, unique, and refreshing.
Besan Chilla Tacos
We Indians have jugaad for everything, and that is how we have effortlessly made tacos out of leftover rotis for years now. Take that innovation a step forward with Besan Chilla Tacos, a playful combination that brings together the traditional besan chilla and the concept of tacos. Fill the chillas with a mix of veggies, paneer, and chutneys, creating a uniquely Indian take on a popular Mexican dish. Or, if you are a meat lover, you can try filling some mutton kheema bhurji or some small, boneless chunks of tandoori chicken with yoghurt and mint chutney.
Appams With Nihari
While the healthy dosa-chicken curry is a popular combination in South India, a delightful fusion of South and North Indian cuisine with soft, lacy appams paired with a rich and hearty nihari is worth a try. The crisp edges of the appams provide the perfect contrast to the tender, slow-cooked, creamy nihari. And the porous bread texture of an appam can soak in so much nihari that it can feel like the ultimate comfort breakfast to have on chilly or slightly cool mornings.
Methi Thepla with Aloor Dom
Recipe - Shyam Rasoi
Take a culinary detour to Gujarat, and then make a pitstop in Bengal. For a satisfying breakfast, relish the harmony of Methi Thepla with Bengali niramish loor dom. Methi Thepla, a super delicious flatbread made with fenugreek leaves, is complemented by the rich, vegetarian potato gravy and can be a great breakfast combination. The balance of flavours and textures in this combo is truly the best of East and West India.
Ragi Dosa With Avocado Chutney
If your mornings are all about being healthy, this combination is definitely for you. Enjoy the health benefits of Ragi Dosa paired with Avocado Chutney. Ragi, or finger millet, is transformed into a crispy dosa that's not only delicious but also nutritious. The creamy avocado chutney, with freshly squeezed lime juice, adds a modern twist to the classic South Indian dish, making it a perfect blend of health and taste.
Akki Roti with Dubki Waale Aloo
Now, take a journey to Karnataka and savour the earthy goodness of Akki Roti. But wait, do not forget to pick up dubki waale aloo from Uttar Pradesh and make it a wholesome, satisfying combo. Akki Roti, a rice-based flatbread with vegetables like cucumber, finds its match in the light, flavourful, soupy aloo ki sabji, resulting in a combination that's both hearty and satisfying. When North and South meet, you get the best breakfast possible!
Dhokla Sandwich
Next, you are up for a surprise in the form of a Dhokla Sandwich. Dhokla, a very popular breakfast item in itself, takes on a new avatar when transformed into slices for a sandwich. So, the dhokla slices become the base, while you can use fillings of your choice. Layer it with fresh veggies, paneer, and chutneys like dhaniya and imli, creating a wholesome and innovative breakfast experience.
Luchi with Egg Curry
Experience the authentic taste of Bengal with luchi, the light Bengali version of puri made with maida. For a protein-rich tadka, serve it alongside a spicy egg curry. The fulko luchi's delicate crunch complements the creamy and spiced egg curry; this combination serves its purpose of waking you up with a zing
