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Although it's estimated that there are more than 40,000 different types of rice in existence worldwide, we only have a limited understanding of a few of the most well-known variations due to the fact that rice has been the primary food source for more than half of humanity. While red rice, which we shall explore today, is a superior substitute for white rice, it refers to a diverse category of rice varieties distinguished by the red bran layer that envelops the rice grain.
This outer layer varies in colour from light to dark red and contains a wealth of nutritional benefits, including 95% of the minerals and dietary fibre found in the entire rice grain. These minerals encompass iron, zinc, potassium, sodium, manganese, and more. In contrast, the inner white portion is primarily composed of carbohydrates and proteins. Red rice is classified as unpolished rice, setting it apart from the more common white or polished rice. When cooked, it takes longer than white rice, offering a distinct nutty flavour and a richer, more satisfying taste.
Red rice is renowned for its high fibre content and is a rich source of vitamins B1 and B2, iron, and calcium. Due to its impressive nutritional profile, it is often recommended for individuals with heart conditions and diabetes. It has also gained popularity among health-conscious individuals and fitness enthusiasts, as its high-fibre content supports weight management. Consuming red rice provides a myriad of health benefits and essential nutrients, making it a favourable choice for those looking to enhance their overall well-being.
Despite the fact that the name may make you hesitate before purchasing it, here are a few health benefits of this rice that make it a great addition to your diet.
Aids Digestive Health:
Red rice has a wealth of soluble and insoluble fibre that helps to both eliminate harmful toxins from the body and facilitate bowel movements. Furthermore, it functions as a natural laxative as well! When correctly prepared, this rice aids in curing both constipation and diarrhoea.
Regulates Blood Sugar:
High blood sugar levels can have a serious negative impact on health and interfere with the operation of all main organs, including the heart, liver, kidneys, and eyes. Red rice is a great option for diabetics due to its low glycemic index, which is approximately 55. It not only controls your blood sugar levels but also keeps you fuller for extended periods of time, eliminating non-hunger.
Rich In Antioxidants:
Antioxidants, which are substances that help shield your body from dangerous chemicals known as free radicals, are abundant in red rice. Cellular damage brought on by these free radicals has been linked to conditions including cancer, Alzheimer's, and heart disease. Antioxidants protect your cells from damage by scavenging these free radicals. The pigments that give red rice its reddish hue are called anthocyanins, and red rice has a particularly high concentration of them.
Strengthens Bones:
Calcium and magnesium are essential for developing and maintaining healthy bones. One of the elements needed for healthy bones is magnesium, and a shortage of this mineral can cause a decrease in bone density.
Calcium and magnesium are both abundant in red rice, which is advantageous for those with bone problems. Red rice can be consumed by those who have osteoporosis, arthritis, or other bone problems. It lessens discomfort and aids in symptom relief.
May Aid In Weight Loss:
While it is common knowledge to limit rice consumption in order to lose weight, this only applies to polished white rice, which has few health advantages. Red rice is a great dish to include for feeling satisfied for extended periods of time because of its low fat and carbohydrate content.
Maintains Skin Health:
Anthocyanin's potent antioxidant activities can prevent the appearance of early indications of ageing and UV-induced skin damage. In addition, it is a rich source of vitamins and minerals like zinc, iron, and others that help nourish and maintain the health of your skin.
