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We all love digging into something sweet and wholesome after dinner. What's better than halwa? This dessert is a sugary delight that'll have you saying "halwa-lujah!" from the first bite. It's made by mixing together sugar, ghee (clarified butter), and all kinds of yummy ingredients to create a rich, indulgent treat. In India, halwa has been a staple dessert for centuries and is often associated with religious festivals and celebrations. One popular variation is the carrot halwa, or gajar ka halwa, which is made by cooking grated carrots with ghee, milk, and sugar. It is believed to have been introduced to India by the Mughals, who were known for their love of sweets. It is typically made by cooking together sugar, ghee (clarified butter), and a variety of different ingredients, depending on the type of halwa being made. The beauty of halwa is that you can use all kinds of ingredients to make it. From almonds to pistachios, coconut to pumpkin - the possibilities are endless. It's like a dessert playground, and you get to be the mad scientist creating your own sweet masterpiece. Fruit halwas are a delicious twist on the classic dessert, and they offer a fruity and flavorful take on this beloved treat. These halwas typically include a variety of fruits, which are cooked down with ghee, sugar, and spices until they form a soft, velvety texture that is simply irresistible.
Here are some fruit halwas for you to relish-
Pineapple Halwa
Pineapple halwa is a sweet Indian dessert that is made with fresh pineapple puree, semolina, sugar, ghee, and cardamom. The pineapple puree gives the halwa a fruity flavour and a bright yellow colour. The taste of pineapple halwa is sweet and fruity with a slightly tangy flavour from the pineapple. The texture is soft and fudgy, similar to a dense cake or pudding. The addition of cardamom and nuts adds a warm and comforting aroma to the dish. Pineapple halwa is a popular dessert in many parts of India, particularly in the southern regions, and is often served on special occasions and festivals. It is a delicious and unique way to enjoy the sweet and tropical flavours of fresh pineapple in a traditional Indian dessert.
Banana Halwa
Banana halwa is a sweet Indian dessert made with ripe mashed bananas, sugar, ghee, and cardamom powder. The mixture is cooked until it thickens and comes together into a dense and fudgy consistency. To make banana halwa, the mashed bananas are first cooked in ghee until they are soft and slightly caramelized. Sugar and cardamom powder are then added to the pan, and the mixture is cooked on low heat, stirring constantly, until it thickens and begins to leave the sides of the pan. The taste of banana halwa is sweet and indulgent, with a rich and creamy texture. The mashed bananas give the halwa a distinct flavour and aroma, while the addition of cardamom powder adds a warm and comforting spice. The ghee used in the recipe also adds a rich buttery flavour to the dish.
banana halwa/ pinterest.com
Mango halwa is a popular Indian dessert made with fresh mango puree, semolina, sugar, ghee, and cardamom powder. The mango puree gives the halwa a sweet and tropical flavour, while the semolina and ghee create a dense and fudgy texture. To make mango halwa, semolina is first roasted in ghee until it turns golden brown and fragrant. Then, the mango puree is added to the pan along with sugar and cardamom powder, and the mixture is cooked until it thickens and comes together into a dense and fudgy consistency. The halwa is typically garnished with chopped nuts, such as almonds or cashews, and can be served warm or cold. The taste of mango halwa is sweet and fruity, with a distinct mango flavour that is both refreshing and indulgent. The texture is soft and fudgy, similar to a dense cake or pudding. The addition of cardamom powder and nuts adds a warm and comforting aroma to the dish.
Apple Halwa
Apple halwa is a sweet Indian dessert made with grated apples, sugar, ghee, and cardamom powder. The grated apples give the halwa a fruity flavour and a moist texture. To make apple halwa, the grated apples are first cooked in ghee until they are soft and slightly caramelized. Sugar and cardamom powder are then added to the pan, and the mixture is cooked on low heat, stirring constantly, until it thickens and begins to leave the sides of the pan. The taste of apple halwa is sweet and fruity, with a subtle apple flavour that is both refreshing and indulgent. The texture is moist and slightly grainy, similar to a thick fruit compote. The addition of cardamom powder adds a warm and comforting spice to the dish.
Papaya Halwa
Papaya halwa is a sweet Indian dessert made with grated or pureed papaya, sugar, ghee, and cardamom powder. The papaya gives the halwa a tropical flavour and a soft texture. To make papaya halwa, the grated or pureed papaya is first cooked in ghee until it is soft and slightly caramelized. Sugar and cardamom powder are then added to the pan, and the mixture is cooked on low heat, stirring constantly, until it thickens and begins to leave the sides of the pan. The taste of papaya halwa is sweet and fruity, with a mild papaya flavour that is both refreshing and indulgent. The texture is soft and slightly grainy, similar to a thick fruit compote. The addition of cardamom powder adds a warm and comforting spice to the dish.
Coconut Halwa
Coconut halwa, also known as "nariyal ka halwa" in Hindi, is a popular Indian dessert made with grated coconut, sugar, ghee, and sometimes milk or condensed milk. The grated coconut gives the halwa a rich and nutty flavour, while the sugar and ghee create a dense and fudgy texture. To make coconut halwa, the grated coconut is first sautéed in ghee until it turns slightly brown and fragrant. Then, sugar and milk (or condensed milk) are added to the pan and the mixture is cooked on low heat, stirring constantly, until it thickens and begins to leave the sides of the pan. The taste of coconut halwa is sweet and nutty, with a rich coconut flavour that is both refreshing and indulgent. The texture is soft and fudgy, similar to a dense cake or pudding. The addition of cardamom powder or other spices can add a warm and comforting aroma to the dish.
Fig Halwa
Fig halwa, also known as "anjeer ka halwa" in Hindi, is a sweet Indian dessert made with dried figs, sugar, ghee, and cardamom powder. The dried figs give the halwa a unique, sweet flavour and a soft, chewy texture. To make fig halwa, the dried figs are first soaked in warm water until they become soft and plump. Then, the figs are blended into a smooth puree in a food processor. The puree is then cooked with sugar and ghee in a heavy-bottomed pan until the mixture thickens and becomes glossy. Cardamom powder is then added to the mixture to enhance the flavour. The taste of fig halwa is sweet and fruity, with a distinct fig flavour that is both unique and delicious. The texture is soft and chewy, similar to a dense and fudgy cake. The addition of cardamom powder adds a warm and comforting spice to the dish.
