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As soon as you stop by at a small shop in Pune to refresh yourself from a long journey, the first thing that will be offered to you in summers is Mango Mastani. Now, we all are well-acquainted with the fact that Maharashtra is replete with variety when it comes to mangoes. Alphonso, Kesar, Dushehri, Chausa and the list goes on. When you’ve got such an abundance of mangoes, it only makes sense to devise a host of drinks from them. From thick mango shakes to sweet mango lassi, there is nothing untouched by mangoes. The natural sweetness of the fruit has also made it a perfect ingredient for many desserts.
One such popular drink, hailing from the heart of Pune is Mango Mastani. So what is a mastani and why is it called Mango Mastani? We’re about to find out.
What Makes A Drink Mastani?
A mastani is classified as a dessert drink. The thick milkshake is usually topped with ice cream which makes it so rich and creamy. The term mastani is not limited to mango alone, and can be used for a variety of fruit dessert drinks.
The Tale Of Mango Mastani
Doesn’t the word mastani remind you of that Bollywood movie, Bajirao Mastani? It rings a bell in our head too. Bajirao was a famous Maratha General of Peshwa kingdom. His tactful and strategic plans for battles were the reasons for his popularity. The strong-headed king was left awe-struck by the beauty of Mastani, who was Bundelkhand’s warrior princess. It is believed that the creamy mango shake is named after the beautiful princess.
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Pune’s Culinary Street Creation
The luscious drink is made by whipping up diced mango into a thick puree. Adding milk to it makes it into a thick shake. The Mango Mastani is finished off with cherries, chunks of mango, nuts and some whipped cream. Heaven is the word for this drink.
If you’re confused whether to drink or eat it, then try for yourself and do let us know.
