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Doughnuts are a delicious treat that everyone loves. Whether you enjoy them with a cup of coffee in the morning, as a snack during the day, or as a dessert after dinner, there's no denying that doughnuts are a crowd-pleaser. If you're a fan of doughnuts and love to experiment in the kitchen, here are 10 easy and crispy doughnut recipes that you can make at home.
The Best Equipment for Making Doughnuts
When it comes to making doughnuts at home, there are a few pieces of equipment that you'll need.
1. The most important piece of equipment is a deep fryer. A deep fryer is essential for making doughnuts, as it allows the dough to cook evenly and achieve the perfect, fluffy texture.
2. You'll also need a rolling pin, a doughnut cutter, and a slotted spoon. A rolling pin will help you roll out the dough to the desired thickness, while the doughnut cutter will help you cut out the doughnuts. The slotted spoon will be used to carefully lower the doughnuts into the hot oil.
3. Finally, it's important to have a thermometer on hand. A thermometer is essential for making sure that the oil is at the correct temperature. This will ensure that your doughnuts cook evenly and don't get too brown or too greasy.
1. Classic Glazed Doughnuts
The classic glazed doughnut is a timeless treat that's easy to make at home. To make the doughnuts, you'll need:
- flour
- sugar
- milk
- yeast
- eggs
- butter
- salt
Method: Once you've made the dough and let it rise, cut out the doughnuts and fry them until they're golden brown. Then, dip them in a simple glaze made with powdered sugar, milk, and vanilla extract.
*Taste: Sweet
*Total Time: 2 Hours
*Prep Time: 30 minutes
*Calories per serving: 385
2. Chocolate Doughnuts
Chocolate lovers will adore these rich and decadent doughnuts. To make the dough, you'll need:
- cocoa powder
- flour
- sugar
- milk
- yeast
- eggs
- butter
Method: Once you've fried the doughnuts, you can coat them in a chocolate glaze made with melted chocolate and powdered sugar.
*Taste: Sweet
*Total Time: 2 Hours
*Prep Time: 45 minutes
*Calories per serving: 510
3. Apple Cider Doughnuts
If you're a fan of fall flavors, then you'll love these apple cider doughnuts. To make the dough, you'll need:
- flour
- sugar
- apple cider
- eggs
- butter
- cinnamon
- nutmeg
Method: Once the dough is fried, you can roll the doughnuts in a mixture of cinnamon and sugar.
*Taste: Sweet
*Total Time: 2 Hours
*Prep Time: 30 minutes
*Calories per serving: 490
4. Baked Doughnuts
If you want to enjoy doughnuts without the guilt of frying, then these baked doughnuts are the perfect solution. To make the dough, you'll need:
- flour
- sugar
- baking powder
- eggs
- milk
- butter
Method: After baking the doughnuts in the oven, you can top them with your favorite glaze or frosting.
*Taste: Sweet
*Total Time: 2 Hours
*Prep Time: 35 minutes
*Calories per serving: 520
5. Cinnamon Sugar Doughnuts
Cinnamon-sugar doughnuts are a classic flavor that everyone loves. To make the dough, you'll need:
- flour
- sugar
- milk
- eggs
- butter
- cinnamon
- nutmeg
Method: Once the doughnuts are fried, you can roll them in a mixture of cinnamon and sugar for a sweet and spicy coating.
*Taste: Sweet
*Total Time: 2 Hours
*Prep Time: 45 minutes
*Calories per serving: 525
6. Blueberry Doughnuts
Blueberry doughnuts are a delicious and healthy alternative to traditional doughnuts. To make the dough, you'll need:
- flour
- sugar
- baking powder
- eggs
- milk
- butter
- fresh blueberries
Method: Once the doughnuts are fried, you can dust them with powdered sugar or a simple glaze made with powdered sugar and milk.
*Taste: Sweet
*Total Time: 2 Hours
*Prep Time: 25 minutes
*Calories per serving: 410
7. Red Velvet Doughnuts
If you're a fan of red velvet cake, then you'll love these red velvet doughnuts. To make the dough, you'll need:
- flour
- sugar
- cocoa powder
- eggs
- buttermilk
- vanillaextract
- Red food coloring
Method: Once the doughnuts are fried, you can top them with a cream cheese frosting for a delicious and decadent treat.
*Taste: Sweet
*Total Time: 2 Hours
*Prep Time: 50 minutes
*Calories per serving: 530
8. Maple-Glazed Doughnuts
Maple-glazed doughnuts are a delicious and sweet treat that's perfect for breakfast or dessert. To make the dough, you'll need:
- flour
- sugar
- milk
- eggs
- butter
- maple syrup
Method: Once the doughnuts are fried, you can dip them in a simple glaze made with powdered sugar and maple syrup.
*Taste: Sweet
*Total Time: 2 Hours
*Prep Time: 30 minutes
*Calories per serving: 485
9. Lemon Poppy Seed Doughnuts
Lemon poppy seed doughnuts are a refreshing and citrusy treat that's perfect for a summer day. To make the dough, you'll need:
- flour
- sugar
- baking powder
- eggs
- milk
- butter
- lemon zest
- poppy seeds
Method: Once the doughnuts are fried, you can top them with a simple glaze made with powdered sugar and lemon juice for a bright and tangy finish.
*Taste: Sweet
*Total Time: 2 Hours
*Prep Time: 25 minutes
*Calories per serving: 475
10. Peanut Butter Doughnuts
For peanut butter lovers, these doughnuts are a dream come true. To make the dough, you'll need:
- flour
- sugar
- baking powder
- eggs
- milk
- butter
- peanut butter
Method: Once the doughnuts are fried, you can top them with a peanut butter glaze made with powdered sugar, peanut butter, and milk.
*Taste: Sweet
*Total Time: 2 Hours
*Prep Time: 35 minutes
*Calories per serving: 525
Tips for Making Eggless or Vegan Doughnuts
1. Make sure to use vegan-friendly ingredients such as non-dairy milk instead of regular milk, vegan-friendly butter, and other baking ingredients.
2. Use a vegan egg replacement, like flax eggs or applesauce. You can also opt for commercial egg replacers.
3. When it comes to leavening agents, use a combination of baking powder and baking soda to ensure soft and fluffy doughnuts.
4. Use vegan-friendly cooking spray to make sure the doughnuts don't stick to the surface as you shape them.
5. When it comes to the glaze, opt for vegan-friendly ingredients like coconut milk and vegan butter. You can also use vegan-friendly candy melts.
Making doughnuts from scratch is a great way to get creative in the kitchen and to treat yourself to something a little extra special. Whether you prefer classic flavors like glazed and cinnamon sugar or more adventurous options like red velvet and apple cider, there's a recipe for everyone. So, grab your apron, head to the kitchen, and start making some delicious doughnuts today!
