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Winter evenings call for the warmth of chit-chat with family over a cup of tea and gorging on yummy snacks. But like me, if you too are looking for a wider variety of refreshments than the good old potato bajjis and chips, we have got you covered. Try these delicious, all-season tea time snacks that will make you drool.
GINGER GARLIC PANEER
Ingredients:
- Garam masala - 1/2 tsp
- Tomato sauce - 1/2 tsp
- Chilli powder - 1/2 tsp
- Ginger paste - 1/2 tsp
- Garlic paste - 1/2 tsp
- Paneer - 150 grams
- Soy sauce - 1/2 tsp
- Salt - as per taste
- Turmeric - 1/2 tsp
- Oil - for frying
Method:
- First, cut the paneer into pieces and keep it in a vessel
- Put all the other ingredients with spices in the dish and mix them well
- Now, add the paneer to the mixture and keep it aside for some time
- In a pan, put oil for heating, add the marinated paneer pieces, fry them well and serve
JACKFRUIT KEBABS
Ingredients:
- Green chilli - 2 finely chopped
- Cardamom powder - 1/2 tsp
- Salt - according to taste
- Cumin powder - 1/2 tsp
- Ginger paste - 1/2 tsp
- Garlic paste - 1/2 tsp
- Gram flour - 2 tsp
- Jackfruit - 3 cups
- Oil - for frying
Method:
- Peel the jackfruit, clean it, put it in the cooker to boil
- After this, put all the spices in a mixer, grind them well and take them out in a vessel
- Add the boiled jackfruit, gram flour to the spice mixture, mash it well and shape it like a kebab
- Heat oil and fry the kebabs in a pan until they turn golden
- Now take them out on a plate and serve with your favourite chutney
PALAK KE PAKODE
Ingredients:
- Green chilli - 3 finely chopped
- Salt - according to taste
- Carom seeds - 1/2 tsp
- Spinach - 200 grams
- Gram flour - 2 cups
- Oil - for frying
Method:
- Clean the spinach in water, chop it finely and keep it in a vessel
- Add all the other ingredients in this vessel, prepare a thick batter and leave it to marinate
- Make pakoras out of the batter, heat oil in a pan and fry them
- Serve the pakoras with chutney
