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If you do not like cooking and want to make something tantrum-proof for your kids, you need to make sure that you make something with potatoes, as they are the most versatile and easiest ingredients to cook.
It doesn't matter if you like to cook traditional or you want to cook something unique or Pan Asian. Potatoes hold a special place in every cuisine. Also, it can be made into a great dish with lots of unique tastes to experiment with. Mashed potatoes are very warm, comfortable and easily made with super-accessible ingredients.
The taste of creaminess with the perfect texture given by potatoes and a little bit of butter can make anyone's meal ten times better. Get to know about different types of mashed potatoes worldwide to try something unique yet easy to serve for your family.
Mashed Potatoes Recipes To Try
Kærlighed Braendende
A well-known mashed potatoes dish with bacon cubes and onions inside. There's a reason this Danish dish literally translates to "burning love." The warmth of potatoes and the super hot sizzling pieces of bacon with its fats perfectly represent how mouth-burning food can comfort you, representing love.
Hachis Parmentier
Shepherd's Pie and Hahis Parmentier are similar dishes that consist of minced meat topped with mashed potatoes. The main difference is that the meat is usually cooked in red wine and plated more firmly, forming a cube that can stand on its own. Adding some ground duck and comté cheese is one way to make it seem more French.
Lao Nai Yang Yu
These hot, spicy mashed potatoes originate in Kunming, China, and acquired their title for being good for dentures. Stir-fried with garlic, fennel, chillies and Yunnan ham, they provide a welcome variation from the traditional mild flavours of mashed potatoes.
Aloo Bharta
Aloo Bharta is a popular Indian dish which typically mixes Indian spices with the texture of creamy potatoes. An interesting and comforting dish is simply made by adding mustard seeds, onions, garlic, and other spices. It is a staple in many Indian homes and is typically served as a side dish with rice.
Kenyan Irio
Kenyan Irio is a nourishing dish that has the earthiness of peas, the sweetness of corn and the creaminess of mashed potatoes. This recipe is not only tasty but also visually pleasing, unlike other plain mashed potatoes. Serving Rio alongside stews or grilled meats makes it a very tasty combo dish that goes well with a variety of African dishes.
Potatoes With Mashed Cauliflower
Try this if you're looking for a healthier option and are bored of potatoes. Cauliflower helps it thicken, lightens the mash, and prevents it from becoming rubbery. A delicate flavour is added by adding a little bit of butter with toasted thyme, sage, and rosemary. Although it isn't exclusive to any particular traditional dish, it is a modern, healthful substitute.
Cream Cheese And Mashed Potatoes
Adding cream to soft mashed potatoes is definitely not a new idea. Mashed potatoes are typically made with one or more: butter, cream, milk, or half-and-half. It's the same thing as adding cream cheese. A creamy dish is made by mashing warm potatoes with softened cream cheese. Potatoes with high-fat cream cheese, butter, and milk will be creamy and fluffy.
