Delicious Kerala-Style Sambaram Recipe To Try At Home

Welcome to the world of flavourful beverages! If you're a fan of refreshing drinks like chaas, then you're in for a treat. Get ready to tantalise your taste buds with a delectable alternative called Kerala-style sambaram. This traditional South Indian beverage is not only delicious but also incredibly easy to make. With its cooling properties and unique blend of flavours, sambaram offers a perfect balance of tanginess and spiciness. Whether you're looking for a thirst quencher, a digestive aid, or simply a delightful beverage to accompany your meals, this must-try sambaram recipe from Kerala will leave you wanting more. Let's dive into the delightful world of sambaram.

Sambaram, also known as spiced buttermilk, is a traditional drink from Kerala that offers a refreshing and tangy flavour. Packed with the goodness of yoghurt, spices, and aromatic curry leaves, this chilled beverage is perfect for beating the heat. Whether enjoyed on its own or paired with a spicy meal, Kerala-style Sambaram is sure to leave your taste buds satisfied. Follow this easy recipe to recreate the flavours of Kerala in your kitchen.

Ingredients: 

  • 1 cup Yoghurt
  • 2 cups water
  • 1-inch piece ginger, grated 
  • Handful of curry leaves
  • 2 green chillies, finely chopped
  • ½ tsp cumin powder
  • ¼ tsp crushed black pepper
  • Salt to taste
  • Ice cubes

Method:

  • In a blender, add yoghurt, water, grated ginger, chopped green chillies, curry leaves, salt, cumin powder, and crushed black pepper.
  • Blend the mixture until smooth and well-combined.
  • Strain the Sambaram to remove any fibrous bits from the ginger and curry leaves.
  • Transfer the strained Sambaram to a jug or pitcher.
  • Refrigerate for at least 1-2 hours to chill and allow the flavours to meld.
  • Serve the Kerala-style Sambaram chilled in glasses, garnished with a few curry leaves and accompanied by ice cubes.

Enjoy the cooling and zesty flavours of Kerala with this authentic Sambaram recipe. It's the perfect drink to quench your thirst and add a touch of traditional Kerala cuisine to your meals.