Delicious Gujarati Recipes That Are A Must For Every Occasion

There is nothing like having a delicious Indian breakfast in the morning. While it is extremely important to look after one's health, it is also equally important to fulfil one's craving from time to time as it helps to avoid feeling deprived or overeating at once. Gujarati cuisine, though predominantly vegetarian, is as flavourful as the people of Gujarat are colourful. 

Also Read: Make Gujrati-Style Fada Lapsi For Sweet Winter Evenings

People in Gujarat do not simply treat food as a way of filling their stomach but every single dish is considered a celebration on its own. This is why all the dishes of Gujarati cuisine are so autonomous and flavourful. Gujarat has a vast variety of breakfast options that one must try. Here are different types of Gujarati breakfast that one must try to enjoy the flavours of Gujarat.

* Dhokla

Any list of Gujarati snacks or breakfast options is incomplete without the mention of Dhokla. Dhokla is almost an identification mark for Gujarat. People from other states often think that Dhokla only comes in a single variety but it is only after coming to Gujarat one will realise that there are multiple varieties of dhokla that one can eat. Dhokla is a very important part of the diet of Gujarati and is a famous breakfast option. The best part is that dhokla is steamed so it is not that bad for health. There are so many ways one can mould the recipe  as per their convenience to make it even healthier.

Image Credits: Instagram

* Khakra

Khakra is a light snack that is also a great breakfast option. From the outer look, it almost looks like a papad but is a lot thicker and more fulfilling than a regular papad. People of Gujarat have gone extremely creative with Khakras and there are so many different flavours of Khakras that one can find in the market. Some of the most famous flavours include Pani Puri, Peri-Peri masala, cheese flavour and even pizza. The traditional recipe of khakhra is also equally irresistible.

* Khaman

Many people often think that Khaman and Dhokla are the same things. These two snacks are very different from each other. Khaman and Dhokla are entirely different from each other, and the test is also quite different. Khaman is extremely spongy and yellowish. The best way to eat this delicacy is to make sure that it is fresh and it must be accompanied by a delicious cup of chai. Khaman chaat is also a popular delicacy in Gujarat.

* Muthiya

Muthiya is primarily made by using the same ingredients that are used to prepare theplas . The name of this dish is inspired by the process of making the dish as it involves a particular moment of hands and fingers. After making a dough out of the basic ingredients, this dish is given its shape with the help of a proper technique that has to be followed. One can choose to deep fry or bake Muthiya as per their preference. 

Image Credits: Instagram

* Fafda

Fafda Jalebi is a very popular breakfast combination from Gujarat. A lot of people might have heard of this breakfast combination from the popular TV serial Tarak Mehta Ka Ulta Chasma where one of the main protagonists who is also a Gujarati loves eating this tempting dish over the weekends as breakfast. Well, this is the case with almost all Gujarati as this sinful breakfast option is very hard to resist. The crunchiness and saltiness of fafda goes perfectly well with the sweet and tender jalebis.

* Handvo

This is a savoury dish that is prepared by using some lentils and vegetables. This is a Gujarati breakfast option that gives the liberty to use a variety of ingredients to the one who is making it. The foundation of this recipe can be prepared by a multitude of ingredients so it is completely upon the choice of the person who is making Handvo. One of the most-liked versions of this dish is made from rava and is quite popular in Gujarat. 

* Thepla

Theplas have a thin paratha-like appearance and are considered extremely nutritious among the people of Gujarat. This is a staple breakfast for many people as it is prepared within a few minutes and is also quite delicious. The thickness of a Thepla is quite less as compared to a regular roti or Paratha. Also, the shelf life of this dish is naturally very long so it is prepared for long journeys as it doesn't go bad within a couple of days. Just like Khakra, theplas are also available in different tastes and versions nowadays.

All the above-listed breakfast options can be easily prepared at home by following some simple recipes that are available on the internet.