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The National Street Food Festival – Delhi’s next big ticket food event, is all set to welcome over 70,000 curious foodies from the dates of 29-31 December, this year. About to take place at the Jawaharlal Nehru Stadium in New Delhi, the idea of the festival is to promote the local food culture curated from across 28 states and 8 union territories of India. With 120 food stalls slated to showcase delectable culinary creations from the four zones, visitors are expected to be spoilt for choice while picking from some delicious offerings.
The participating vendors have been asked to hold an FSSAI registration, thus ensuring food safety and quality of the highest standards, along with being given training on how to keep up the standard of the dishes for the course of the three days. Among some of the preparations that include double ka meetha from Hyderabad to daal kachauri from Rajasthan to dahi bhalla, pizza omelette and the fascinating ‘chuski’ – the festival is all set to wow the tastebuds of guests and also educate through experience.
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Other activities that are slated to take place at the festival also include an interactive session with celebrity chef Kunal Kapur, cultural performances by musicians, dancers and comedians, as well as shopping stalls selling cultural artefacts and traditional handicraft objects. Organised by NASVI (National Association of Street Vendors of India), the 13th edition of this glorious culinary event follows one that took place in January this year, which also conducted non-fire cooking competitions for children, quizzes and other engaging activities.
