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Delhi Mistan Bhandar in Shillong holds a rich legacy, having been a landmark sweet shop since its establishment in 1932. Founded by the visionary Late Shri Ram Prasad Verma, the shop is celebrated for offering traditional North Indian sweets crafted with age-old techniques. Over the decades, this iconic sweet shop has become synonymous with high-quality sweets that evoke nostalgia and showcase timeless culinary traditions.
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The origin of Delhi Mistan Bhandar is deeply rooted in a passion for preserving the authentic taste of North Indian sweets, with each product reflecting generations of expertise. This confectionery business distinguishes itself by its relentless commitment to blending creativity with history. Both residents and guests adore the shop since it provides a wide range of sweets and savours. Its constant adaptation to changing times and quality preservation have helped explain its continuing appeal.
A Glimpse Into The History of Delhi Mistan Bhandar: Shillong
Image Credit: GMB
Delhi Mistan Bhandar began its journey in Shillong in 1932, becoming a cultural hub for sweet lovers. It kept faithful to its beginnings while broadening its products over time. Generations of visitors seeking nostalgia and a real taste of North Indian sweets are still enthralled by its old appeal. The candy store has also made history by producing the biggest jalebi worldwide and the 2010 Limca Book of Records entry point. Celebrated as part of its 75th anniversary, this record confirmed its involvement in sweet-making history.
What To Order
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Gulab Jamun
A trip to Delhi Mistan Bhandar is incomplete without trying their famous Gulab Jamun. These syrup-soaked delights served warm, are known for their melt-in-the-mouth texture.
Jalebi With Rabri
Their Jalebi is another classic, served with a side of thick, creamy Rabri. The combination of crispy and rich makes this a favourite among regulars.
Kachori
Their savoury Kachoris, stuffed with spiced lentils, are best paired with tangy lime soda, offering a perfect balance of flavours.
Rasgulla
For something lighter, the soft Rasgulla paired with sweet lassi makes for a refreshing yet indulgent treat.
Why Delhi Mistan Bhandar Is Famous
Image Credit: GMB
Delhi Mistan Bhandar is known for its commitment to tradition. The shop uses age-old recipes and top-quality ingredients, ensuring each sweet tastes as authentic as it did decades ago. Its ability to innovate while preserving tradition is one reason for its fame. Public figures like the famous singer Lou Majaw visited the shop and praised its authenticity.
Limca Book Of Records
In 2010, Delhi Mistan Bhandar earned its place in the Limca Book of Records by creating the world's largest jalebi during the Shillong Autumn Festival. This massive jalebi measured 75 inches in diameter and weighed 15 kilograms. The record-breaking feat required six cooks and 14 helpers, using 60 kilograms of ghee and 30 litres of sugar syrup. The event was a grand celebration of the shop's 75th anniversary, further cementing its status as a beloved sweet-making institution in Shillong. This achievement continues to be a point of pride for the establishment.
Tips For Visiting Delhi Mistan Bhandar: Shillong
It’s best to visit Delhi Mistan Bhandar early in the day to get fresh sweets, as some items tend to sell out quickly. Avoid peak hours to enjoy a more relaxed experience. Don’t forget to ask for their seasonal offerings, available only during certain months.
Price For Two
Dining at Delhi Mistan Bhandar is relatively affordable. The average cost for two people is around ₹250-₹300, making it accessible for most visitors.
Delhi Mistan Bhandar is more than just a sweet shop; it’s a part of Shillong’s heritage. Its legacy, which spans almost a century, continues to attract sweet lovers from all walks of life. Visitors come for the delectable sweets but stay for the history and tradition evident in every bite. From the famous Gulab Jamun to the seasonal offerings, each item carries a story of tradition, quality, and innovation.
