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If you're not a vegetarian, you can appreciate the delightful and juicy taste of kheema. Minced meat is usually a favourite among non-vegetarians due to its rich flavours and versatility in cooking. Whether made with mutton or chicken, kheema can be transformed into a variety of mouthwatering dishes, from curries to biryani.
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Each kheema dish has its own unique blend of spices, textures, and aromas that create a memorable dining experience. Perfect for dinners, kheema-based meals are not only satisfying but also relatively easy to prepare. In this article, let's explore some delicious kheema recipes that are sure to impress your family and guests.
Kashmiri Kofta
Kashmiri Kofta is a royal dish that combines the richness of minced mutton with a blend of aromatic spices. The mutton kheema is blended with finely chopped onions, ginger-garlic paste, and Kashmiri red chilli powder, which gives it a vibrant red colour that’s visually appealing. The kheema is then shaped into small balls, which are simmered in a thick, yoghurt-based gravy infused with spices like fennel, dry ginger, and cinnamon. Serve with naan or steamed rice for a hearty meal, creating an unforgettable dinner experience.
Image Credits: Wikimedia Commons
Kheema Biryani
Kheema Biryani stands out from regular biryanis with its unique and flavourful twist. This combines fragrant basmati rice with spiced kheema. In its preparation, mutton or chicken kheema is cooked with onions, tomatoes, yoghurt, and whole spices like bay leaves, cloves, and cardamom. Saffron-soaked rice is layered with the kheema mixture and cooked on low heat, allowing the flavours to meld together and make it juicy. Garnished with fried onions and fresh coriander, it makes a rich, aromatic meal that’s bursting with flavours.
Mutton Kheema Curry
Mutton Kheema Curry is a rich and spicy dish that’s easy to prepare yet packed with flavour. Minced mutton is sautéed with onions, garlic, ginger, green chillies, and a mix of ground spices like turmeric, cumin, and coriander. Tomatoes and water are added to create a thick curry, which is simmered until the kheema is tender and the flavours are well combined. This curry is often garnished with fresh cilantro and is best served with hot rotis or parathas, making it a satisfying meal that’s ideal for dinner during colder months.
Chicken Aloo Kheema
Chicken Aloo Kheema is a comforting dish that pairs minced chicken with potatoes, making it a hearty option for dinner. The chicken kheema is cooked with onions, tomatoes, ginger, garlic, and ground spices like garam masala, cumin, and coriander powder. Potatoes are added and cooked until tender, allowing them to soak up the flavours of the kheema. Serve with chapatis or plain rice for a fulfilling dinner.
Kheema Pav
Kheema Pav is a popular street food in Mumbai, but it also makes for a delicious dinner option. The dish features minced meat, typically mutton or chicken, cooked with onions, tomatoes, green chillies, ginger, and garlic. The key spices, such as garam masala and red chilli powder, give the kheema a robust flavour. This kheema is served with buttery pav and is garnished with chopped onions and fresh coriander. The soft pav and spicy kheema make for a satisfying and easy-to-make dinner.
Image Credits: Freepik
Kheema Matar
Kheema Matar is a classic combination of minced meat and green peas. Mutton or chicken kheema is cooked with onions, tomatoes, ginger, garlic, and spices like cumin, coriander, and garam masala. Fresh or frozen peas are added towards the end of cooking, providing a sweet contrast to the spicy kheema. This dish is often garnished with fresh coriander and is best served with roti or steamed rice. It’s a comforting, homely dish that can be enjoyed by the whole family.
