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Dada Boudi Restaurant in Barrackpore, Kolkata, is a culinary institution with a rich legacy that spans over decades. This restaurant is a household name among foodies for its delicious Kolkata-style biryani. Established in 1961 by Ramprasad Saha, the restaurant initially served humble meals to railway labourers and local workers. However, it was in the 1980s, under the management of Sanjib and Rajib Saha, that the restaurant introduced its legendary biryani, which quickly became a local sensation.
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The origins of Dada Boudi Restaurant can be traced back to a small eatery named Janata Hindu Hotel, started by Ramprasad Saha near Barrackpore railway station. Dada Boudi Restaurant is unique mostly because of its relentless dedication to taste and quality. The restaurant is a favourite among both residents and celebrities since over the years it has not only kept its original taste but also added a range of Indian and Chinese dishes to its menu. The restaurant's biryani, with its signature piece of aalu (potato), remains a must-try delicacy.
A Glimpse Into The History Of Dada Boudi Restaurant
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The Humble Beginnings
In early 1961 Ramprasad Saha, a former British police officer from Bihar, established a modest eatery near Barrackpore railway station. Initially known as Janata Hindu Hotel, the restaurant catered primarily to railway labourers and local workers, offering simple meals at affordable prices. The business was steady but unremarkable until the 1980s, when Ramprasad's grandsons, Sanjib and Rajib Saha, introduced biryani to the menu. This decision marked a turning point for the restaurant, transforming it into a culinary landmark in Kolkata.
The Rise To Fame
In the early 1980s, the Saha brothers decided to venture into biryani, a dish that was not widely available in the area at the time. They began by serving chicken biryani, priced at just Rs 11 per plate. Over the years, the dish gained immense popularity, drawing in crowds from all over Kolkata. Today, Dada Boudi Restaurant is renowned for its biryani, which has maintained the same authentic taste for decades. The restaurant now operates multiple outlets, all of which are packed with customers eager to savour their famous biryani.
What To Order At Dada Boudi Restaurant
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Dada Boudi Restaurant’s menu offers a variety of options, but the biryani remains the star of the show. The Mutton Biryani and Chicken Biryani are highly recommended, both featuring tender meat and the signature aalu. For those looking to explore beyond biryani, the Chicken Tikka Masala and Tandoori Masala Roast Chicken are also popular choices. Additionally, the restaurant serves an array of appetisers, Indian breads like naan and kulcha, and a selection of Chinese dishes, including hakka noodles and schezwan fried rice.
Why Is Dada Boudi Restaurant Famous
Dada Boudi Restaurant is famous for its biryani, which has become synonymous with quality and flavour in Kolkata. The dish is prepared daily in large handis, with each plate offering a generous portion of rice, meat, and aalu. The consistent taste and generous servings have earned the restaurant a loyal customer base, including celebrities like Sourav Ganguly, who have praised the biryani’s authentic taste. The restaurant’s commitment to maintaining the same recipe over the years has solidified its reputation as one of Kolkata’s premier biryani destinations.
Tips For Visiting Dada Boudi Restaurant
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Dada Boudi Restaurant is almost always crowded, especially during lunch and dinner hours. To avoid long queues, it’s advisable to visit during off-peak hours. The restaurant’s outlets are located near the Barrackpore railway station, making it easily accessible by public transport. While takeaway is an option, dining in offers a unique experience as you watch the biryani being served from the large handis. It’s also recommended to visit with an empty stomach, as the portions are quite large.
Price For Two
A meal for two at Dada Boudi Restaurant typically costs around Rs 650 to Rs 900, making it an affordable option for those looking to enjoy a hearty meal. The biryani, priced at Rs 240 for chicken and Rs 330 for mutton, is a must-order, but the restaurant’s other dishes are also reasonably priced, ensuring that you get great value for your money.
Additional Information
Dada Boudi Restaurant continues to thrive under the management of the Saha brothers, with their annual turnover exceeding Rs 15 crore. The restaurant’s success is a testament to the hard work and dedication of the Saha family, who have turned a small eatery into a culinary empire. Today, Dada Boudi Restaurant stands as a symbol of Kolkata’s rich culinary heritage, with plans to expand further in the future.
Dada Boudi Restaurant is more than just a place to eat; it’s a part of Kolkata’s culinary history. With its rich legacy, famous biryani, and commitment to quality, it’s no wonder that the restaurant continues to attract food lovers from all over. Whether you’re a local or a visitor, a trip to Dada Boudi Restaurant is a must for anyone looking to experience the true flavours of Kolkata.
