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Hot chocolate is the one and only iconic winter season beverage that is loved by people of all ages around the world. The simplicity of the ingredients, paired with the comfort of chocolaty goodness, is a match made in heaven. The rich history and cultural significance attached to hot chocolate make it an enduring symbol of winter cosiness.
Hailing from the lands of ancient America, this delectable concoction has evolved into an exotic beverage that imparts warmth in hostile winters. Several cultures have perfected this recipe continuously and brought people together to cherish it.
Hot chocolate, when paired with winter season desserts, can make this experience more delightful and enjoyable. Today we are sharing with you 7 such delectable and unforgettable desserts to pair with hot chocolate to make the winter season more memorable.
Croissants
There is no better way to eat a croissant than by dipping it in piping hot chocolate and savouring every bit of it with pleasure. Croissant, when dipped in hot chocolate bit by bit, absorbs the earthy and nutty flavour of chocolate and doesn't make it soggy. Once you try it, you can never go back to your old way of eating it.
Churros
The deep fried, crunchy, hearty, and popular Spanish pastry has made its way to the hearts of people around the world. Churros taste exceptionally good with hot chocolate due to the complementary flavours and textures that these two treats offer when enjoyed together. The velvety texture of hot chocolate, when combined with the gooey inside and crunchy outside of churros, creates a mesmerising experience that is indelible.
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Doughnut
Doughnuts are an indulgent and delightful confection garnished with a gleaming glossy glaze or icing sugar. They come in various flavours, toppings, shapes, and styles and are served with numerous different dips. One of the most loved and infatuated pairs is with hot chocolate. The warm, comforting nature of hot chocolate complements the sweet and decadent qualities of doughnuts, creating a harmonious symphony for the taste buds.
Pancakes
Pancakes are a versatile breakfast staple and one of the most beloved culinary creations worldwide. The sweet pan fried batter can be flavoured in several ways, which allows for an endless array of delicious variations. The versatility of pancakes makes every topping and dip go well with them, yet the most admired pair is with hot chocolate. The subtle sweetness of pancakes, whether plain or infused with flavours like vanilla or cinnamon, pairs well with the rich and chocolaty taste of hot chocolate.
Waffle
The characteristic shape and texture of waffles make them a perfect snack to be paired with liquid hot chocolate. Waffles offer a perfect surface for capturing and holding toppings. Adding a pinch of salt to waffle batter before making waffles can enhance the entire experience and fuse the mixed flavours in a sweet balance.
Bean Jam Cake
The most loved dessert of our childhood favourite character Doraemon, bean jam cake, offers a melded earthy taste that imparts comfort to the body during chilly winter. Bean Jam Cake, or Dorayaki, is a classic Japanese confection that is filled with sweet red bean paste called anko. Traditionally, it is served with Japanese green tea but can also be paired with hot chocolate to create a luscious winter dessert.
Cheesecake
Cheese with hot chocolate might sound weird at first, but trust us, it's a perfect combination to enjoy as an evening snack. It is a delightful complement to hot chocolate, as the rich, creamy texture of the cheesecake can balance out the warmth and sweetness of the hot chocolate. The dense and creamy texture of cheesecake, when combined with smooth and liquid hot chocolate, provides a satisfying interplay of textures.
