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The ease and simplicity of pancakes are what make this dish appeal to each and every single person. These fluffy and soft cakes made with minimal ingredients have been a staple in cuisine all over the world for ages and it seems like the love for pancakes only keeps growing further.
As many people love to show off their food on social media, pancakes being one of the most aesthetically pleasing foods to look at have only become more popular during the age of social media. But did you know there are many different types of pancakes all around the world? We don't blame you if you don't. This article, however, will take you through the seven different types of pancakes.
Buttermilk Pancakes- Canada And The US
The iconic buttermilk pancakes are an absolute classic that are traditionally eaten for breakfast. It is topped with butter and a sweet syrup, mainly maple that elevates the flavour of the pancakes to the next level. The best part about these pancakes is the fluffy and dense texture that makes the pancakes feel rich once you take a bit of it.
Fluffy Pancakes- Japan
These amazing cloud-like pancakes will become your new favourite if you get a chance to try these yummy pancakes. Fluffy pancakes from Japan have recently gained a lot of popularity and it even went viral on TikTok. Japanese fluffy pancakes are also called Souffle Pancakes which are a little different to the traditional pancakes.
Known for their bouncy texture and melt-in-mouth texture, these pancakes are every pancake lover's dream come true.
Crepes- France
A crepe is a well-known dish all around the world and is known for its rich taste while looking visually pleasing. These are made in a crepe pan and these pancakes are thin and resemble dosa.
Crepes taste the best when they are super thin and light.
Kaiserschmarrn- Austria
After giving the world its most famous pastry, the croissant, Austria also isn't behind on pancakes. These pancakes were named after the Kaiser Franz Joseph I of Austria who was really fond of these pancakes.
It is best enjoyed with raisins, apples, nuts and other sweet ingredients to elevate your pancakes even more.
Pannukakku- Finland
Hailing from Finland, these pancakes are baked in an oven with a vanilla-flavoured batter with a custardy taste. Pannukakku like most of the pancakes are enjoyed for breakfast or even as a dessert at times topped with cream, syrup, berries, powdered sugar and jam.
Aebleskiver- Denmark
These pancakes don't look like your traditional pancakes but that doesn't mean they are any less delicious. They resemble a golf ball in size and are round in shape. Aebleskivers are mostly enjoyed as a dessert which is sprinkled with powdered sugar or dipped in jam.
Scotch Pancakes- Scotland
Scotch pancakes are also known as Drop scones popularly. These are similar to American pancakes. They are thick and small and made in a frying pan.
Although invented in Scotland, these pancakes quickly became popular in British nations with Queen Elizabeth being a big fan of these pancakes.
These pancakes are perfect for breakfast and best enjoyed warm straight off the frying pan.
