Craving Rajma Or Butter Naan In New York? Visit These 7 Indian Restaurants In New York

New York City has some of the best food and dining experiences In the country. Naturally, this makes it a popular location for some of the world's best Indian restaurants.

Indian cuisine is an outstanding phenomenon in and of itself. This cuisine is extremely popular in many parts of the world and unquestionably an integral part of America. Culinary enthusiasts worldwide appreciate this unique type of food that emphasises spices, sauces, and creative flavour combinations. 

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1. Tamarind Tribeca

Tamarind in Tribeca is an obvious and excellent choice when people are searching for a fine dinning experience in NY that embraces the traditional flavours of India. Supported by a Michelin star, ardent celebrity devotees, and unbeatable reviews, Tamarind is the perfect blend of Indian charm and New York's sophistication.

The restaurant uses the finest ingredients in both traditional and modern Indian recipes. Tamarind is visually stunning as well as exceptionally delicious with its menu items like lobster masala and malai halibut. Also, try their chicken malai tikka and goat biryani. Sweet tooths can dig into their coconut-mousse bombe. The place is outstanding in every way, from its gorgeous plating to its creative architecture created by Wid Chapman. Make sure to reserve a seat at this well-liked restaurant to enjoy some of the best Indian food in New York.

Address: 99 Hudson St, New York, NY 10013, United States

Time: 11:30 AM–3 PM, 5:30 PM–11:30 PM

Price: $16 to $40 approx. for 1

Must-Try: Lobster Masala, Malai Halibut, Chicken Malai Tikka, Goat Biryani, and Coconut-Mousse Bombe

Image Credit: Pexels

2. Indian Accent

There is no other restaurant like the Indian Accent on the list of the best Indian restaurants in New York. There is no doubt that Indian Accent is among the finest restaurants in the world. This restaurant features a very creative menu created by the talented and well-known chef Manish Mehrotra. Mehrotra is renowned for his extensive experience in both America and India, as well as his long list of outstanding culinary awards spanning several years. 

This exquisitely designed menu constantly rotates, featuring innovative and progressive dishes that showcase difficult-to-find ingredients. It is truly timeless. If guests want to eat outside on the patio or at the bar, they can choose between an ala carte menu and a prix fix menu in the dining room! Whatever they select from the menu, like the ghee roast lamb or the soy keema, the food will be delicious and beyond compare! For customers searching for South Indian restaurants in New York, this is a great place to go! When people visit for the tasting menu, they get to choose the main entrée—this is a great place for eaters who try to be adventurous but play safe! When in love with sweets but want to try something different, try their sweet potato shakarkandi. Together with excellent food and world-class wines, the restaurant boasts a charming, elegant, and romantic atmosphere.

Address: 123 W 56th St, New York, NY 10019, United States

Time: 12–2 PM, 5–10 PM

Must-Try: Ghee Roast Lamb, Soy Keema, Butter Scallops With Cauliflower, Sea Beans in a Saffron Curry, and Sweet Potato Shakarkand

Also Read: Brown Sugar Vs. Jaggery: Know The Difference And Uses

3. Hindu Temple Canteen

Head to the Ganesha Temple, popularly known as Sri Maha Vallabha Ganapati Devasthanam, a Hindu place of worship, for a taste of India right in the middle of East Flushing, Queens. Nestled deep in the basement, the temple canteen is instantly identifiable thanks to its unique blend of classical Indian architecture. The temple canteen is open to all, regardless of gender, race, or religion. 

People will get plastic trays full of fluffy medu vada with green coconut chutney, crispy fermented dosas roasted in ghee served with lentils and vegetable-heavy sambar. They also have aromatic and rich spiced chickpeas served with puffy puris, or filling potato samosas topped with buttery, crunchy pastry. Do not anticipate any extravagant presentations or attentive service. Above all, Temple Canteen provides the most comfortable Tamil cuisine. It's authentic, full of flavour, nutritious, and entirely vegetarian. More good news for plant-based patrons: South Indian cuisine is filled with unintentionally vegan options, even though it's not labelled. Temple Canteen is no exception. 

Address: 143-09 Holly Ave, Queens, NY 11355, United States

Time: 8:30 AM-8:45 PM

Price: $4 to $7 approx. for 1

Must-Try: Medu Vada, Puris with Spicy Chickpeas, and Dosas

4. Angel Indian Restaurant

Usually, a place is worth checking out when it's an inexpensive restaurant with a laid-back vibe and has a Michelin Bib Gourmand tag. Maybe even more so in light of the fact that the menu contains more than 50% vegetarian options, a culinary genre that reviewers all too frequently ignore. It's worth noting that Angel Indian Restaurant used to have an entirely vegetarian menu, but a few years ago, it expanded and started offering meat dishes in addition to its famous plant-based options.

Angel Indian Restaurant is a small, sparsely decorated place in Queens' Jackson Heights. Even though the chefs here aren't experimenting with new recipes, they are excellent at what they do. There are plenty of crowd-pleasing options on the menu, including pillowy butter naan, aromatic dum biryani, and hearty rajma masala. But more speciality foods are hidden away, like buttery goat brains offered with soft pav and kofta prepared from crunchy sweet lotus root in a creamy sauce. The hot and fiery paneer khurchan is equally impressive. This is a highly recommended paneer dish at Angel, freshly prepared daily. The paneers are also very different from the rubbery paneers that people usually buy in Indian grocery stores or delivered.

Address: 74-14 37th Road, Jackson Heights, NY

Price: $8.99 to $20 approx. for 1

Must-Try: Butter Nun, Dum Biryani, Rajma Masala, Buttery Goat Brain with Soft Pav, Lotus Roor Kofta, and Paneer Khurchan

Image Credit: Pixabay

5. Adda Indian Canteen

Adda Indian Canteen is a casual exploration of the rustic delights of Indian cuisine, and it was originally the idea of Chintan Pandya and Roni Mazumdar. This hangout was designed to be as affordable as possible for customers, so a no-frills location was selected. 

Apart from the highly praised Lucknow dum biryani, other dishes on the menu include kale pakora paired with chutneys and chaat masala. Guests will also love their junglee maas, a goat curry flavoured with red chilli and chilli cheese toast, which is topped with amul cheese, a common pantry staple in numerous Indian homes and reminiscent of Pandya's childhood in Bombay.

Address: 31-31 Thomson Ave, Queens, NY 11101, United States

Time: 5 PM-9 PM

Price: $10 to $30 approx. for 1

Must-Try: Dahi Batata Puri, Kale Pakoda, Amul Cheese & Chilli Naan, Dilliwale Butter Chicken, Junglee Mass, Lucknow Dum Biryani

6. Gupshup

With dishes such as Moilee of grilled branzino, Awadhi lamb chops, which takes cues from Lucknow's regional cuisine, and pulled jackfruit tacos, which use parotta, a South Asian layered flatbread, as their base, Gupshup's menu offers a contemporary interpretation of Bombay's explosive flavours. 

Be prepared to taste Indian flavour profiles such as cardamom and masala chai on the extensive drinks menu. In addition to a remarkable two-story wall featuring 3,000 tiffins in remembrance of Mumbai's dabbawalas, the artistic interior features artwork by South Asian artists and an outdoor dining area.

Address: 115 E 18th St (Between Park Ave &, Irving Pl, New York, NY 10003, United States

Time: 11:30 AM-3:30 PM, 4:30 PM-11 PM

Monday, Tuesday, Wednesday, and Thursday: 5 PM-11 PM

Must-Try: Awadhi Lamb Chops, Pulled Jackfruit Tacos, Old Delhi ButterChicken, Salmon Tikka, Lamb Chop Barberry Pulao, and Nalli Nihari

7. Masala Times Greenwich Village

Masala playfully alludes to the notion that there is something for everyone, and at this restaurant in the heart of the city, one thing is certain: Everyone will have a great time. They pay homage to the delicious diversity of spicy Indian cuisine while adding lots of fun to their menu. 

Longtime favourites for late-night munchies include anda bhurji paav, which is seasoned scrambled eggs offered with buttered rolls; spicy paneer bhurji or tandoori mushroom rolls, also known as frankies. There are also paneer tikka and tandoori chicken kebabs along with their famous boxes, which are ideal for takeaway and consist of an abundance of carbohydrates with dal and a side dish of egg, vegetable, or protein.

Address: 194 Bleecker St, New York, NY 10012, United States

Time: 11 AM-4 AM

Sunday, Monday, Tuesday, Wednesday, and Thursday: 11 AM-12 AM

Price: $14.99 to $24 approx. for 1

Must-Try: Aanda Bhurji Pav, Tandoori Mushroom Rolls, Paneer Tikka, Tandoori Chicken Kebabs, Lamb Biryani, and Gulab Jamun

One of the best places to get real Indian food in North America is New York, and it is all over the city in various flavours and styles. People can find everything, from small family-run businesses to restaurants with Michelin stars! To make things simple, look at this list of the top Indian eateries in NY to indulge in delicious tikka masala or an incredible curry whenever the mood strikes.