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A quintessential evening in an Indian household is all about sipping a hot cup of tea and munching on some crispy snacks along with it. And when we speak of crispy snacks, the good-old cutlets can't be left behind. Crunchy, crispy, cutlets need no special introduction. Quick and easy-to-make, one can experiment with cutlets as much as they want. They can be stuffed with just about anything. Moreover, you can stuff them inside breads or have them as is with tomato ketchup or coriander chutney.
Cutlets are equally loved by all age groups, even by kids as they are packed with mouth-watering spices and can be experimented with in endless ways. Have picky eaters at home? Just stuff all those veggies inside the cutlets, lace with spices and they would never know if they are having peas along with paneer. Cutlets can be a great appetiser to prepare for a party at home besides a yummy evening snack since they are so easy to prepare. Move beyond pakodas and samosas, for cutlets can be a delicious as well as a healthy option to explore. How can it be healthier you ask? With this delicious air-fried cutlet recipe!
Air-Fried Chicken Cutlet Recipe
Move over veggies, cheese or spices, if you are a fan of chicken then this air-fried chicken cutlet is sure to impress your taste buds. All it takes is boneless chicken, eggs, flour, seasoned breadcrumbs, panko breadcrumbs, garlic powder and salt. Besides just a handful of ingredients, the method is way too easy as well. You simply need to clean the chicken, lace it with the breadcrumbs, salt, pepper and garlic powder and flour before dipping and coating in the beaten egg in a shallow dish. Place the evenly coated chicken pieces in the air-fryer to cook for about 10 minutes or so. Voila! Your tender chicken cutlets are ready to be devoured.
Find the full recipe of air-fried chicken cutlets here. You can serve this with a side of fries and tomato ketchup.
