Craving Chicken Popcorn? 7 Tips To Get The Perfect Chicken Popcorn

The crispy and flavourful delight of chicken popcorn is an experience that captivates the senses, bringing joy to the hearts of food enthusiasts worldwide. The mere mention of these bite-sized, golden nuggets evokes a craving transcending every boundary. A perfect fusion of succulent chicken pieces enveloped in a seasoned coating, chicken popcorn is a snack that has not only earned its place in the realm of comfort food but has also become a go-to option.

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Choosing the appropriate chicken

Selecting the right chicken is crucial for perfect chicken popcorn. Opt for boneless, skinless chicken breasts as they ensure a tender and juicy result. Trim any excess fat to enhance flavour and texture. Uniformly cut the chicken into bite-sized pieces for consistent cooking. Marinate the pieces in a well-seasoned mixture to infuse flavour. This meticulous approach guarantees delightful chicken popcorns, crispy on the outside and succulent on the inside, ensuring a mouthwatering treat for your taste buds.

Give the marination time

For the perfect chicken popcorns, don't rush the process—give the marination time to work its magic. Allow the chicken to soak up the flavourful blend of spices, herbs, and seasonings, enhancing its taste and tenderness. Patience is the key; let the marinated chicken rest for at least a few hours or overnight in the refrigerator. This extra step ensures that every bite of your chicken popcorn bursts with a delectable mix of flavours.

Breading Technique

To achieve the perfect chicken popcorns, mastering the breading technique is crucial. Start with tender chicken pieces, ensuring they're dry before coating. Create an assembly line for a smooth process: dredge in seasoned flour, dip into a beaten egg mixture for adhesion, and finish with a generous coat of breadcrumbs for a crispy exterior. Allow the breaded chicken to rest before frying to enhance the coating's adherence. This meticulous breading technique guarantees irresistibly crunchy and flavourful chicken popcorn.

Double Coating

After marinating bite-sized chicken pieces, coat them generously in seasoned flour once, allowing it to adhere. Next, dip the pieces in a well-beaten egg mixture before giving them a second coating of the seasoned flour. This double-coating method enhances the crispiness and flavour, ensuring each popcorn-sized delight is a crunchy, flavourful sensation. Fry until golden brown, and savour the irresistible taste and texture of these delectable double-coated chicken popcorns.

Frying Temperature

Maintain an oil temperature of around 350°F (175°C) for a crispy exterior and juicy interior. This optimal frying temperature ensures a quick and thorough cooking, preventing the chicken from becoming overly greasy or undercooked. Use a reliable kitchen thermometer to monitor the oil temperature consistently, ensuring a delightful bite-sized treat that's golden brown and bursting with flavour. 

Drain Excess Oil

Once the popcorns achieve golden-brown crispiness, remove them from the oil and place them on a paper towel-lined plate. This simple step helps eliminate excess oil, ensuring a lighter and more flavourful bite. The drained excess oil not only enhances the texture but also allows the seasoning to adhere better, delivering a delicious and well-balanced chicken popcorn experience.

Also read, 5 Delicious Side Dishes To Serve With Chicken Popcorn

Dipping Sauces

Elevate the crunch of perfectly cooked popcorn chicken by pairing it with an array of flavourful dips. Opt for classic choices like tangy barbecue, zesty honey mustard, or creamy ranch. Alternatively, kick up the heat with spicy sriracha or cool down with refreshing tzatziki. Experimenting with diverse dipping sauces adds a delightful twist to each bite, making your chicken popcorn adventure a symphony of tastes and textures.