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A sandwich will always fill you up, no matter what time of day it is. Fillings are important because they add flavour, but don't underestimate the bread you use. The perfect bread for a particular type of sandwich will elevate your dish to another level. The ideal bread for sandwiches is determined by the contents. For example, if you wanted to make an Elvis sandwich, you'd need a Frech loaf (hollowed out). If you're cooking a Reuben, though, you must use rye bread. This article helps you understand the best types of bread you can use while making a sandwich.
1. White bread
The most prevalent sandwich bread is white bread. It's typically available pre-sliced in a long, square loaf. White bread is soft and fluffy, with a thin crust and a buttery, somewhat sweet flavour. This mild bread is great for a quick bread-and-butter snack or a basic PB&J sandwich. It's also a popular choice for grilled cheese sandwiches for kids.
2. Wheat bread
Whole wheat bread is made with flour that has been milled in part or totally from whole wheat grains. It is classified as brown bread and is a healthier alternative to white bread. The crust on whole wheat bread is slightly chewy and has a soft texture. It holds a variety of fillings, both sweet and savoury, and is very good when toasted. It can be toasted by the slice and topped with peanut butter and jelly, or toasted as a whole sandwich for a delectable grilled cheese.
3. Sourdough bread
Sourdough bread is a healthier alternative to white sandwich bread. The loaf has a yeasted bread flavour, but it also has a note of tanginess that makes it so tasty and popular around the world. Sourdough, on the other hand, is undeniably a learned taste.
4. Baguette
Do you prefer your sandwich soft with a crispy crust? Then a Baguette is an option. The crust on this bread is crispy and golden brown, with a chewy inside and a big, open crumb structure. It also does not cause the bread to become soggy as rapidly as other forms of bread.
5. Rye bread
Rye bread is named from the rye grain that is used to produce it. Rye has a dark tint, so the more rye in the dough, the darker the bread. Rye bread has a slightly acidic flavour due to the use of caraway seeds and sourdough. This bread has a stronger taste than others and a chewy, dense texture. Despite being a more flavoured bread, rye is extremely adaptable. It complements both sweet and savoury dishes. Rye bread is great for egg salad or a salty breakfast sandwich.
6. Potato bread
Potato bread is a unique bread that works well for sandwiches. It is a flavorful bread with a unique spongy texture that makes a terrific sandwich. The nicest part about potato bread is that it can be made with sweet or savoury fillings, and it can also carry almost any filling. The bread is substantial, but also spongy and chewy, and can accommodate both dry and soft contents. It can also be toasted, which brings out a lot of the bread's taste.
