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The Himalayan foothills are the source of chaksu seeds, often referred to as Cassia Absus, which are used to treat high blood pressure, eye conditions, and skin conditions. Because they are bitter, you might not like the taste, but your kidney and liver will thank you for eating them. The chaksu plant is widely cultivated in India, especially in the north and west. The plant's delicious seeds and leaves are also used as a treatment for a variety of ailments. Chaksu seeds, which are well-known for their many health advantages, are frequently applied in Ayurveda. The plant, which is a member of the Caesalpiniaceae family, is used for its therapeutic properties in both its seeds and leaves.
These seeds can be consumed as juice, powder, or even a decoction. The seeds are beneficial for treating kidney, liver, and urinary tract infections as well as boosting blood flow because they are diuretic in nature and possess anti-inflammatory effects. According to Ayurveda, it also aids in the control of hypertension. As it removes water from the body, one to two grams of dosage is sufficient for a normal person, with the exception of pregnant women and people with long-term medical conditions. It should also be noted that because the seeds are so buttery, they are typically taken in the form of a fine powder.
Approximately 2-3 milligrames of chaksu seeds are ground into a fine powder and steeped overnight to be consumed the following morning after filtering the liquid to remove the coarse particles. In addition to lowering blood pressure, this method is also beneficial for treating anaemia, asthma, and hiccups.
Benefits
Chaksu seeds are rich in phytochemicals such alkaloids, essential fatty acids, and sterols and are both astringent and antibacterial.
Chaksu seeds have an anti-hypertensive effect because of the linoleic and linolenic acids that are contained in them.
Chaksu seeds have historically been used for their anti-inflammatory properties. Chaksu seeds contain flavonoids that act as anti-inflammatory agents, such as kaempferol, quercetin, which suppresses PGE2, and inflammatory cytokines.
In addition to their laxative effects, cassia seeds provide medicinal advantages. Emodin, included in the extract, causes its laxative effects, which are used to treat constipation problems.
Glycation is a non-enzymatic interaction that happens between reducing sugars and substances including proteins, lipids, and nucleic acids. Glycation is completely distinct from the enzymatic process known as glycosylation. Protein glycation can result in a wide range of issues, including degenerative illnesses. Compounds with the ability to lower blood sugar levels can be utilised to treat diabetes problems.
Prevents constipation: Cassia seeds have medicinal advantages, including their laxative qualities. Emodin, included in the extract, causes its laxative effects, which are used to treat constipation problems.
So, if you haven't tried chaksu seeds yet, you should do so right away because of their incredible advantages.
