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When we think if festive food pairings, the possibilities are endless today with such a vast array of wines and spirits. So, our gift to you this year is a list of pairings that, in our opinion, are matches made in heaven.
Jameson + Shepherd’s Pie
Shepherd’s Pie is a classic, tasty dish made from minced meat and potatoes and then baked. The dense textures and flavours are rich and herby, making it pair impeccably with Jameson Irish Whiskey. The light citrus, sweet herbal notes, and delicate spicy tones of this whiskey balance the Shepherd’s Pie in a way that makes perfect sense.
Chandon Brut + Fusilli Alfredo
Fusilli alfredo is a go-to guilty pleasure. The thick and creamy sauce envelopes itself in the crevices of the fusilli, giving each bite a burst of flavour. What better way to pair this than with a citrussy and vibrant champagne? With notes of fresh apple and pear, this smooth champagne is a beautiful complement to the pasta.
Bacardi White + Peri Peri Cashew Nut
Looking for some quick finger food? These peri peri cashew nuts are the way to go to satisfy all your snacking needs. The heat from the spices harmonizes perfectly with a crisp and clean Bacardi white.
Ballantines + Chilli Chicken
With a woody, smokey flavour, the rich and sweet Ballantine whiskey brings out the chilli in the fiery chilli chicken. Its toffee and caramel peaty finish is simply brilliant when paired with the spicy chicken.
Bombay Sapphire + Shrimp Dynamite
A spicy and delicious snack, Shrimp Dynamite is the perfect companion to the light and subtle gin. Hot and spicy in one bite, followed by a sip of cooling gin – no better companion.
Heineken + Onion Rings
Beer and onion rings, now that’s what we call a simple, classic pairing. With crunchy texture and a hint of sweetness, onion rings are a dish everyone loves. So why not do it justice with a good bottle of beer. Heineken’s bittersweet, biscuity malt flavour is an iconic and classic one.
Shiraz Cabernet + Smoked Chicken
The deep, smokey flavours of the chicken balance very well with the bold, tannic, spiced wine with slight aromas of smoke and a hint of sweetness. They complement each other well, with neither overpowering the other. This is a classic pair that you cannot go wrong with.
