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Image Credit: caramel tart/ pinterest.com
A caramel tart is a sweet pastry that is only often seen in Australia's New South Wales and Queensland; it is conspicuously absent from the rest of the country. Additionally, they occasionally have chocolate or cream drizzled over them. Your new go-to dessert will be these simple caramel tarts! These Caramel Tarts can be made in less than 10 minutes, and the greatest part is that only a few basic ingredients are required. You can prepare these tarts a day in advance and they are the ideal recipe for your upcoming party or special event.
Ingredients
- 12 Mini Sweet Pastry Tart Shells
- 395 grams Caramel Top N Fill
- 150 ml thickened cream
- 2 tablespoon icing sugar
- 1 tsp vanilla extract
- 1 Flake chocolate bar
caramel tart/ pinterest.com
- Place the small pastry tart shells on your serving platter after removing them from their foil packaging.
- Using a hand mixer, beat together the thickened cream, icing sugar, and vanilla extract in a bowl until soft peaks form. Place in the refrigerator until required.
- In a bowl, add the Caramel Top n Fill and whisk until smooth.
- Put the Caramel Top N into the tarts' shells.
- Sprinkle pieces of the Flake bar and a small dollop of whipped cream on top of each tart.
- Before serving, place the caramel tarts in the refrigerator to chill for an hour.
