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Cherry tomatoes are one of the delightful varieties of tomatoes that resemble tiny red cherries. Their juicy, sweet, and tangy flavour makes them an excellent choice for a variety of recipes like pasta and salads.
Video Credits: It's Latha's Kitchen/ YouTube
Beyond the usual salads and pasta, cherry tomatoes can enhance several classic Indian dishes. From adding a fresh twist to the boring rice dish to creating tangy chutneys and comforting curries, cherry tomatoes bring a new dimension to your cuisine, providing a rich texture and a refreshing tanginess in the meals Let's explore seven exciting Indian recipes where cherry tomatoes shines.
Dishes You Can Prepare At Home With Cherry Tomatoes
Cherry Tomato Pulao
Tomato Pulao is a fragrant and colourful rice dish that is cooked with cherry tomatoes to add a burst of flavour. To achieve this dish at home, sauté cherry tomatoes with whole spices such as cardamom, cloves and cinnamon, and add aromatic herbs like mint and cilantro. The cherry tomatoes infuse the rice with a subtle sweetness and tanginess, while the spices and herbs provide a depth of flavour. Try pairing this dish with raita or plain yoghurt.
Image Credits: Freepik
Cherry Tomato Upma
Upma is a famous South Indian breakfast dish made from semolina( rava) and often includes a mix of vegetables. For tomato upma, first, you need to add cut-up cherry tomatoes to your upma can elevate the dish with extra flavour and colour. Sauté the cherry tomatoes with onions, green chillies, and mustard seeds before adding semolina. The cherry tomatoes will add a burst of juiciness and tanginess, making your boring upma a flavourful and wholesome breakfast option.
Cherry Tomato Masala
Cherry tomatoes can be used to create a rich and flavourful tomato masala that pairs well with rice, roti, or parathas. The culinary of cherry tomatoes involves cooking cherry tomatoes in a gravy made from onions, garlic, and ginger. Then add spices like turmeric, cumin, and coriander to enhance the aroma This curry is perfect for a comforting meal and can be paired well with rice or any of your favourite Indian bread
Image Credits: Freepik
Cherry Tomato Achaar
Tomato achaar made from cherry tomatoes is best for individuals who love to indulge in a spicy and tangy twist. In this recipe, cherry tomatoes are pickled in a spicy and tangy mixture of mustard oil, vinegar, and Indian spices like fenugreek, mustard seeds, and turmeric. This pickle adds a zesty kick to meals and pairs well with rice or roti, or you can enjoy it as a side to your main dishes for an extra layer of taste.
Cherry Tomato Kofta Curry
Cherry Tomatoes can be used to make a delicious tomato kofta curry. To achieve this dish, prepare veggie koftas and cook them in a cherry tomato curry. Instead of completely mushing the tomatoes into a gravy, you can go for a different version where you leave bite-sized tomatoes. The combination of the rich, tangy tomato sauce with the soft, flavourful koftas makes this dish a hearty and satisfying option
Image Credits: Freepik
Cherry Tomato Rasam
Rasam is a comforting South Indian soup renowned for its tangy and spicy flavours. To prepare cherry tomato rasam, use cherry tomatoes as the base along with tamarind, and a blend of spices like black pepper, cumin, and curry leaves. It's served hot as a starter or alongside steamed rice.
Cherry Tomato Chutney
Cherry tomatoes can be transformed into a vibrant and tangy chutney, made by sautéing cherry tomatoes with spices like mustard seeds, cumin, and red chilli powder. You can also add a touch of ginger and garlic for an extra punch of flavour to the chutney. Tomato chutney adds a burst of flavour to snacks and dishes and dishes like samosas, pakoras or grilled meats, making it a refreshing accompaniment
Cherry tomatoes are not just for salads and pasta. They can add sweet and tangy flavour to a variety of Indian dishes. Try out these delectable dishes to enjoy the vibrant taste and versatility of cherry tomatoes in your cooking.
