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‘Switch On The Party Mode’ is this year’s mantra for the HT City Uniwind. Organised in Jawaharlal Nehru Stadium (JLN Stadium), New Delhi, from March 16 to 17, 2024, the weekend bonanza is the one-stop destination for music, food, and entertainment. Amid the carnival, Slurrp will be organising The Grand Biryani Celebration, presented by Daawat and co-powered by Zappfresh and Goldiee Masale, with Glen as gifting partner. The two-day food event will provide people the opportunity to get masterclasses from renowned chefs, regional biryani experts, etc.
While Daawat is the leading food company in India selling the best quality biryani rice across the country at affordable prices, Zappfresh facilitates you to get fresh seafood and meat delivered to your doorsteps in no time. The Goldiee Group offers high-quality and curated Indian spices and spice mixes, which form the essential bedrock of Indian cuisine. These brands will be adding to the quality of biryanis and other dishes featured at the event.
Celebrity chefs and experts like Chef Kunal Kapur, Chef Harpal Singh Sokhi and Chef Nishant Choubey will also be at the event. Chef Kunal Kapur will judge one of the innovative cook-offs at the event. While Chef Nishant will be sharing his tips on making the perfect vegetarian kebabs, Chef Harpal will share his ‘nuskhas’ for Hyderabadi Biryani. Abida Rasheed, chef and expert on Moplah cuisine, will share her Malabar Biryani secrets. Manzilat Fatima, the great-great-granddaughter of Nawab Wajid Ali Shah and an Awadhi cuisine expert, will reveal how the recipe for Kolkata Biryani has been handed down the generations to her.
