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A popular street dish in South Korea, bungeo-ppang (붕어빵), or "fish bread," is distinguished by its distinctive fish form and sweet filling. This delicious pastry has become very popular, especially during the cold winter months when street sellers sell it as a cosy and toasty snack. Since its debut in the 1930s, this endearing fish-shaped pastry inspired by Japanese taiyaki has warmed Koreans' hands and hearts. Although it looks like a fish, this dessert is really made entirely of sweet red bean paste and has a crispy waffle-like shell. Bungeo-ppang has a unique appearance through the application of a fish-shaped mould that is utilised when preparing this unique food item. Sweetened red bean paste has been the traditional filler, although modern versions have appeared with a variety of fillings, including custard, chocolate, and even ice cream.
Origin
Bungeo-ppang's history dates back to the early 1900s, during Korea’s Japanese colonial period. This delicious pastry was first influenced by Japanese "taiyaki" and "imagawayaki," which are thick pancakes filled with sweet red bean paste. However, it was specifically customised to suit Korean tastes and aesthetics. These fish-shaped pastries were first sold on the street by early vendors, who attracted customers with their endearing appearance and cosy warmth.
The shape of the fish also has a hidden meaning. Fish is frequently used in Korean culture to represent wealth and good fortune, so bungeo-ppang is not only a filling snack but also a happy food item connected to happy feelings. The pastry slowly became more and more famous, especially during winter and thus turned into the staple of Korean street food that can be bought from literally hundreds of stalls in markets and on the streets of large cities.
Image Credit: Flickr
Making Process
Bungeo-ppang making is an art form that calls for the right equipment and a certain level of skill. Its signature shape is achieved via a specialised fish-shaped mould, usually consisting of a front and back mould that interlock to make the pastry. A pancake-like batter made of flour, sugar, milk, and eggs is first made to provide a rich foundation for the pastry. A portion of the batter is put into one side of the mould when it is ready. The filling, which is often sweet red bean paste but can also be chocolate, custard, or even savoury, is next added. The mould is closed and set on a heating element after the filling has been added and another layer of batter has been poured over the top. The heat guarantees that the inside of the pastry stays soft and gooey while the outside gets crispy as it cooks till golden brown. To get the ideal Bungeo-ppang, it's important to keep an eye on the temperature and timing during cooking. Vendors frequently create their own special methods, which leads to minor differences between stalls and different areas.
Image Credit: Wikimedia Commons
Varieties of Bungeo-Ppang
Although red bean paste is the primary ingredient in traditional Bungeo-ppang, its current popularity has prompted several creative variations. In order to cater to a wide range of palates, street sellers frequently experiment with different fillings. For example, chocolate versions give chocolate fans a sweet taste, while custard-filled Bungeo-ppang has a rich and creamy texture. Those seeking a less sugary snack can now choose from savoury ones that include cheese and veggies in addition to sweet options. Other variations, such as the Bungeo-ppang with ice cream also posed as a trend together with those who prefer warm pastries which has cold filling wrapped inside.
Image Credit: Wikimedia Commons
Bungeo-ppang symbolises the existing spirit of South Korean street food with both a traditional and a modern twist. In addition to being a tasty snack that anybody may enjoy, its charming fish shape, adaptable fillings, and comforting aroma bring back happy memories for many. Bungeo-ppang will surely have a place in many kitchens and hearts around the world as more and more Koreans influence global cuisine. Therefore, make sure to get a Bungeo-ppang and enjoy this famous dessert the next time you're in Korea or at a Korean street food market!
