Share
In India, the concept of bakery-cafes has truly expanded over the years. Now, you have plenty of options to head to these cafes for a quick bite, a business meal, a breakfast before work, a break while shopping, or simply as the place to enjoy some family time. Walking into the best of these bakery-cafes means being greeted with the scent of freshly baked bread and brewed coffee, then sitting down for a sumptuous meal—and this is what Honey & Dough does really well for diners across Delhi NCR.
Honey & Dough was founded in 2017 by husband-wife duo Utsav and Aavika Chhawchharia. Since then, the brand has expanded across Delhi NCR with 12 outlets with a loyal following thanks to its extensive menu, family-friendly ambiance, and an ever-growing list of must-try dishes. Recently, Honey & Dough introduced a brand-new breakfast menu, adding another feather to its already popular offerings. To get a deeper insight into this venture, Slurrp sat down with Aavika Chhawchharia, who shared the journey behind the brand and what makes it a standout choice for food lovers.
A Cafe That Feels Like Home
The expectation most people have from cafes like Honey & Dough are quick bites with great, invigorating drinks, especially coffee. The freshness of the baked goods, which are the very centre of the dining experience here, matters just as much as the quality of coffee beans. Along with that, a well-trained staff that can come up with recommendations for diners plays a huge role too. This goes beyond understanding the menu and into the realm of right food pairings. A meal at Honey & Dough checks all of these boxes.
“As an all-day café, we ensure there’s something for everyone, whether it’s breakfast, lunch, dinner, or a quick coffee break,” says Aavika. At its core, Honey & Dough is an experience designed for everyone, no matter what time of day. With a menu that stretches across multiple cuisines, you’ll find Italian pastas and pizzas, Mexican burrito bowls and quesadillas, and an impressive variety of grills and starters. The brand’s philosophy is simple—delivering high-quality, diverse food options in a warm and welcoming atmosphere.
This author has had the pleasure of trying a wide variety of dishes over time at Honey & Dough, and has found that apart from the quality of food served, the service has indeed played a huge role in making the cafe feel like home. The servers not only know how to recommend the right dishes that serve your needs, but also understand how to highlight the best baked goodies the cafe has. For example, when asked what type of bread would be best paired with Turkish Eggs, a very indulgent and flavour-packed breakfast dish, the staff offered both sourdough and focaccia breads depending on the mouthfeel you want. These simple yet vital details can truly elevate the simplest dining experiences into unforgettable ones.
All-Day Breakfast, The Honey & Dough Way, & More
The newly launched all-day breakfast menu at Honey & Dough is all about balance—offering indulgent classics alongside wholesome, nutritious choices. “Our new breakfast menu includes French Toast, Overnight Pudding Bowls, and Quinoa Bowls, offering a mix of indulgent and healthy options to start the day right,” Aavika explains.
Among these, the crowd favourites are already taking shape. “The Quinoa Bowl and French Toast have emerged as the most popular choices, loved for their flavour and nutritious appeal,” she adds. Whether you’re in the mood for something hearty and satisfying or light and refreshing, there’s something for every palate.
While breakfast has been stealing the limelight, Honey & Dough’s regular menu remains packed with signature delights. If you’re visiting for the first time, Aavika recommends trying their Burrito Bowl, Almond Croissant, Flourless Almond Cake, Jaggery Tea Cake, and Volcano Pizza. These dishes have won over customers with their unique blend of flavours, quality ingredients, and consistent execution.
One standout is the Almond Croissant, which boasts a perfectly flaky, buttery texture and a delicate almond filling that pairs beautifully with a hot cappuccino. The Jaggery Tea Cake offers a rustic, comforting sweetness, making it a favourite among those who appreciate desserts with a healthier twist.
The Turkish Eggs and Cluckerwich Sandwich here can also make it a great meal here, especially if you round it off with a decadent Hazelnut Hot Chocolate. A few other dishes you might like from the menu are BBQ Chicken Croissant, Chipotle Potato Planks, Akuri with buttered pav breads, and the Irish Coffee.
What’s Next for Honey & Dough?
Expansion is on the horizon for this much-loved brand. “We are focused on expanding further within Delhi NCR, with plans to venture into other states in the near future, bringing Honey & Dough’s experience to a wider audience,” shares Aavika. This growth is a testament to the brand’s consistent quality, innovative approach, and deep understanding of what their customers crave.
Honey & Dough is the kind of café that leaves you planning your next visit before you even leave. Whether you’re stopping by for a nutrient-packed Quinoa Bowl, indulging in a French Toast morning treat, or picking up a Flourless Almond Cake for later, each bite speaks of quality, care, and the passion behind the brand. If you’re looking for a café that offers the perfect mix of indulgence and comfort, Honey & Dough should be on your list.
So, the next time you find yourself craving a wholesome breakfast, a decadent dessert, or a perfectly brewed cup of coffee, you know where to go!
