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If you have nothing but eggs, your breakfast, lunch, and dinner seem to be sorted. Considering this, eggs have witnessed a remarkable surge in popularity across India, emerging as a staple and sought-after food item in the country. Over the years, eggs have transcended dietary preferences and cultural norms, finding their place on the plates of diverse communities. Their versatility, affordability, and nutrient-rich profile have contributed to their widespread acceptance.
Eggs provide a convenient and readily available source of high-quality protein, vitamins, and minerals, making them an attractive choice for both urban and rural populations. From street-side stalls to upscale restaurants, eggs feature prominently in a wide array of dishes, catering to varying tastes and preferences. Be it boiled eggs or egg curry, there is an egg dish for everyone. Another incredible thing is that egg dishes go well with everything, whether rice, roti, paratha, or bread.
If you’re tired of the regular omelette, scrambled eggs, boiled eggs, or egg curry, then don’t worry. In this article, we will provide you with six unique egg recipes from India. Take a look:
- Kodi Guddu, Gasagasala Kura
This flavourful and aromatic dish hails from the southern state of Andhra Pradesh. This Andhra-style egg curry is made with rich poppy seed paste. Freshly boiled eggs are gently simmered in a luscious gravy made from poppy seeds, coconut, and a medley of spices. The dish is known for its rich texture and complex flavours, with the nutty undertones of poppy seeds perfectly complementing the creaminess of coconut. The curry is often accompanied by steamed rice or roti.
- Deemer Pataudi
This is a Bengali dish originating from West Bengal. The name literally translates to egg cooked in mustard paste and then steamed in banana leaf. Steaming is considered a healthy cooking technique as it restores all the nutritional value. The steaming dish can be served with flavoured rice or roti.
- Nargisi Kofta
Nargisi Kofta originated in Lucknow, Uttar Pradesh, during the Mughal period. This Awadh recipe features succulent and flavorful koftas, which are minced meat or paneer (Indian cottage cheese) balls, often stuffed with hard-boiled eggs. These koftas are meticulously crafted, showcasing the artistry of Indian cooking. They are then simmered in a rich and fragrant gravy, usually made from a blend of tomatoes, onions, yoghurt, and an assortment of aromatic spices.
- Egg Bonda
It is popular across the states of Andhra Pradesh, Tamil Nadu, Kerala, and Karnataka. Egg bonda is a beloved street food and snack in India, that embodies the perfect blend of taste and comfort. This delightful dish features hard-boiled eggs stuffed with potatoes and coated with breadcrumbs, and besan, then deep-fried. This pakora tastes delicious with tangy tomato chutney.
- Egg Dosa
Hailing from South India, especially Kerala and Tamil Nadu, egg dosa features a thin, crisp dosa that is served with a luscious layer of beaten egg. The dosa is skillfully cooked to golden-brown perfection, enveloping the egg within its folds. The result is a harmonious blend of textures, with the dosa's crunch complementing the creamy and savoury egg filling. It is generally accompanied by sambhar and coconut chutney.
- Egg Rogan Josh
Egg rogan josh is a captivating twist on the iconic Kashmiri dish that blends the aromatic flavours of Rogan Josh with the addition of tender hard-boiled eggs. This culinary masterpiece boasts a velvety tomato-based gravy infused with an array of aromatic spices. Egg rogan josh offers a delightful contrast between the creamy, flavorful gravy and the wholesome goodness of the eggs. It is generally paired with fragrant rice or naan bread.
