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Have you ever tasted a dish so delightful that it transports you to a world of blissful gastronomy? Well, let us introduce you to Komolar Kheer - the sweet and tangy dessert that will take your taste buds on a rollercoaster ride. Komolar Kheer is not just a dish, it's a celebration of flavours, textures, and culture.
Amidst all the desserts that you must have tried, there is one dish that reigns supreme - Komolar Kheer. This heavenly dessert is a perfect blend of the sweetness of milk, the tanginess of oranges, and the richness of rice. The dish is so popular that it has become an essential part of any dessert feast, and no celebration is complete without it. So, get ready to dive into the world of Komolar Kheer.
Here is a recipe for the dish, that you will really enjoy making and eating.
Recipe credit - Tasty Recipe Hut
Ingredients
- 1 liter full-fat milk
- 4-5 oranges
- 1/2 cup Basmati rice
- 1/2 cup sugar
- A pinch of salt
- 2-3 tablespoons chopped cashews
- 2-3 tablespoons raisins
- 1 tablespoon ghee
Instructions
- Rinse the rice thoroughly and soak it in water for 30 minutes. Drain the water and keep the rice aside.
- Peel the oranges and remove the seeds. Squeeze the oranges to extract the juice and keep it aside.
- In a heavy-bottomed pan, add the milk and bring it to a boil. Once the milk starts boiling, add the soaked rice and stir well.
- Cook the rice and milk mixture on medium heat, stirring occasionally, until the rice is cooked and the mixture thickens (around 25-30 minutes).
- Add the sugar and salt and stir well until the sugar dissolves completely.
- Now, add the orange juice and mix well. Cook the mixture for another 5-10 minutes until the kheer thickens.
- In a separate pan, heat the ghee and fry the chopped cashews and raisins until golden brown. Add the fried cashews and raisins to the kheer and mix well.
- Remove the kheer from heat and let it cool down. You can serve the kheer warm or chilled as per your preference.
