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Bhumi Pednekar started her career as an actor with Dum Laga Ke Haisha in 2015. She weighed 89 kg in the film, and later, worked hard to reduce it to 57 kg. She is an acclaimed actor with many feathers added to her cap, but she is also an inspiration for fitness enthusiasts. She continues to share her workout routine on social media.
However, what most people often forget is that she is a foodie at heart. The Bhumi Pednekar likes to stay in shape but that does not mean she starves herself, if anything, she indulges in her favourite food, satisfies her cravings on cheat days, and makes gastronomes jealous of her culinary endeavours. Check out her latest story.
Image Credit: Bhumi Pednekar/ Instagram
Bhumi Pednekar Is A ‘Thali Girl’
Taking to her Instagram stories, Bhumi Pednekar shared an image of a full-fledged Indian thali comprising more than 15 dishes, including different kinds of flatbread and chutneys. It was served with buttermilk on the side.
The actor’s caption read, “I am a thali girl, are you?” Well, thalis are tempting and every Indian food lover must have ordered these once in their life. Consisting of several kinds of dishes, a thali is a complete meal showcasing how wholesome the Indian dining experience is.
Also Read: Bhumi Pednekar Enjoys Desserts
Sneak Peek Into Bhumi Pednekar’s Thali
Bhumi Pednekar’s recent meal is a testament to her love for food, especially Indian cuisine. Here is everything that you can spot on her thali.
Variety Of Chapati
There were different kinds of chapati on Bhumi Pednekar’s thali, including bajra roti, besan or makki ki roti, fulka, puri, and maida roti. It is interesting because certain gravies taste better with a specific kind of flatbread, for example, makki ki roti and sarson ka saag.
Chutney
Across India, chutney is listed among popular condiments. It completes the meal by establishing a balance of flavours. Bhumi Pednekar’s thali included coriander chutney, tomato chutney, garlic chutney, peanut chutney, and coconut chutney.
Starters
The thali was flaunting all the Indian starters. It had a piece of dhokla, vada, and pakoras. These pair well with chutney and are the best delights to begin a meal with. They are also delicious and lightweight to get your stomach ready to receive a hearty meal.
Gravies And Dal
An Indian meal is incomplete without curries and dal. Bhumi’s plate had five bowls containing green curry, paneer gravy, matar ka jhol, dal, and aloo sabzi. These go impeccably with flatbread like puri and roti.
Miscellaneous Items
The thali was a complete Indian meal with a bowl featuring bhindi ki sbzi. It also had desserts, including custard, kheer, and halwa. Buttermilk and curd or raita were served on the side along with salad and yellow rice.
