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Raksha Bandhan is not the only festival that celebrates the pious relationship of a brother and a sister, but Bhai Dooj is also one. On this day, sisters apply tilak on their brother’s forehead and wish for their happiness and prosperity. Just like any other festival, this festival also brings an opportunity to indulge in some delicious desserts. Isn’t it?
Chef Pankaj Bhadouria’s Instagram page is full of delicious food. For every single festival, she has a special dish that is soo beautiful as well as lip-smacking. For Bhai Dooj as well, she has shared the recipe of Rabri that you just can’t get enough of. She took to Instagram and wrote, “This festive season, don’t count the number of calories but the number of desserts you can gulp in. Try this delicious Rabri recipe and satisfy your sweet cravings.” Pair this amazingly delicious rabri with jalebi and have the best time. So, just to keep you sorted this Bhai Dooj, we have shared the recipe of Chef Pankaj’s Rabri with you. Have a look at the steps below and enjoy!!
Ingredients
- Little ghee
- 2 lt milk
- ½ cup sugar
- ½ tsp cardamom powder
- Handful of pistachios (chopped)
Method
- Take a steel ki kadhai and grease it with ghee properly.
- Then add milk and let it boil.
- When the malai comes, shift it to the side.
- Keep doing the same with the malai whenever it comes.
- Repeat this until the milk is reduced to 1/3rd.
- Then add sugar and cook it for 5 more minutes.
- Cut the malai from the side and add it to the milk.
- Reduce milk to ¼th and add chopped pistachios.
- Serve the rabri in a bowl and enjoy with jalebi or anything you want.
Enjoy!!
