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One of the most well-liked South Indian dishes, dosa is eaten for breakfast, lunch, and dinner. Dosa is best enjoyed with coconut chutney and sambhar on the side because it is made with basic ingredients like rice and urad dal. When a dosa is filled with a potato filling, the flavour and eating experience are enhanced. Masala dosas are typically filled with aloo, which is the most popular filling. Here are five different varieties of dosa stuffing that you must try if you enjoy dosa but want to try something different.
Onion-Tomato Filling
The onion-tomato filling for the dosa is what gives it its distinctive flavour. The onions and tomatoes are cooked down until they are soft and sweet, with just a hint of tanginess from the tomatoes. The spices add depth and complexity to the filling, making it a savoury and satisfying option for any meal of the day. Masala dosa can be enjoyed on its own or with a variety of condiments, such as coconut chutney, sambar, or tomato chutney, which further enhance the flavours of the dish. Whether you are a fan of South Indian cuisine or simply looking for a delicious and healthy meal, dosa with onion-tomato filling is a must-try.
Paneer Filling
Dosa with paneer filling is a popular variation of this classic South Indian dish. Paneer is a type of fresh cheese that is commonly used in Indian cuisine, and its mild flavour and creamy texture make it a perfect complement to the crispy, tangy dosa. Paneer is a good source of protein and calcium, and the spices in the filling provide a range of health benefits, such as aiding digestion and reducing inflammation. Dosa with paneer filling can be enjoyed for breakfast, lunch, or dinner and is often served with a side of coconut chutney or sambar for added flavour.
Scrambled Eggs Filling
Dosa with scrambled eggs and spice filling is a popular fusion dish that combines the classic South Indian dosa with the hearty flavours of scrambled eggs. The scrambled eggs and spice filling add a savoury and satisfying element to the dosa, making it a great option for breakfast or brunch. The spices in the filling provide a range of health benefits, such as aiding digestion and reducing inflammation, while the protein in the eggs helps to keep you feeling full and energised throughout the day. Dosa with scrambled eggs and spice filling can be enjoyed on its own or with a side of chutney for added flavour. It's a delicious and filling way to start your day.
Chicken Tikka Dosa
Chicken tikka dosa is a mouth-watering fusion dish that combines the flavours of the classic South Indian dosa with the spicy and tangy flavours of chicken tikka. The chicken tikka filling adds a spicy and flavorful twist to the classic dosa, making it a popular choice for those who love Indian cuisine. The yoghurt-marinated chicken is tender and juicy, and the spices in the marinade provide a depth of flavour that complements the tangy taste of the fermented dosa batter. The combination of the crispy dosa and the tender chicken tikka filling creates a satisfying and delicious meal.
A chicken tikka dosa can be enjoyed on its own or with a side of chutney or raita for added flavour. It is a great option for those who are looking for a filling and flavourful meal that combines the best of Indian and South Indian cuisine.
Mushroom Filling
Mushroom dosa is a delicious and nutritious South Indian dish that combines the classic dosa with the earthy flavour of mushrooms. Mushroom dosa is a great option for vegetarians or those who want to add more plant-based meals to their diet. Mushrooms are a great source of protein, fibre, and antioxidants, making this dish not only delicious but also healthy. The earthy flavour of the mushrooms pairs well with the slightly sour taste of the fermented dosa batter, creating a savoury and satisfying meal. Mushroom dosa can be enjoyed on its own or with a side of coconut chutney or sambar.
Spinach And Cheese Filling
Adding a cheese and spinach filling to dosa is a new twist on the traditional recipe that adds an extra layer of flavour and nutrition. The filling is made by mixing grated cheese, cooked spinach, and spices like salt, pepper, and cumin. Cheese provides a creamy and savoury flavour, while spinach adds a healthy dose of vitamins and minerals. Serve the dosa hot with chutney or sambar on the side. The combination of crispy dosa, creamy cheese, and healthy spinach make this dish a nutritious and delicious option for breakfast, lunch, or dinner. The cheese and spinach filling can be modified to suit different tastes and preferences, making this dish versatile and adaptable to any palate.
Dosa is a versatile and delicious dish that can be customised with a variety of fillings. While aloo or potato filling is a classic option, there are many other fillings that can take your dosa to the next level. From cheese and spinach to paneer and mushrooms, there are endless options to choose from based on your taste preferences. Whether you prefer a savoury or spicy filling, dosa is a dish that can be adapted to suit any palate. So, next time you make dosa at home, try experimenting with different fillings to find your new favourite.
